Jump to content

i am ready to stop tipping


infinity11

Recommended Posts

  • Replies 165
  • Created
  • Last Reply

Top Posters In This Topic

Why would you being a cheap charlie matter to the rest of us?

That doesn't help the discussion one iota.

You should have said...... "tell us the story OP, why don't you want to leave a tip anymore".

It could lead to a more meaningful thread.

  • Like 1
Link to comment
Share on other sites

Why would you being a cheap charlie matter to the rest of us?

That doesn't help the discussion one iota.

You should have said...... "tell us the story OP, why don't you want to leave a tip anymore".

It could lead to a more meaningful thread.

Or "glad you got over your balance problems"

  • Like 2
Link to comment
Share on other sites

Hmmmm my lass is in charge of most of the tipping....but if I am on my own it depends on the service and attitude.

That said a 20 Baht tip here and there is normal for me.

Long, long ago I was given a bollo*king for tipping too much and told what to tip by a member of staff in a place I frequented. She told me 20 Baht is a decent tip. I thought that was being tight fisted. Yet since then I have always let the current g/f tip and they tip 20 Baht also. In the odd case where the staff have looked after us particularly well she will give them 40 Baht. On a rare occasion 50 Baht !!

Seems we do tip way over the odds and letting the female half do the tipping stops me feeling guilty over the 20 Baht tips smile.png

I have to admit that none of the staff pull a face at that level of tipping. They always smile and happily nod their heads on receipt.

Edited by crumpled
  • Like 2
Link to comment
Share on other sites

I tend to tip every place I eat or drink coffee. Not much 5 to 20 baht. In Bangkok once I didn't have anything less than a thousand baht after dinner at a place I went to often, so I wasn't going to leave any tip. The waitress ran over and said "what, you are not going to leave a tip?. I of course did not tip her, and I told the owner I would never eat there again.

  • Like 1
Link to comment
Share on other sites

Tipping is up to the person, I tip when I get good service and if the service was not good no tip!

In the states I did not tip much, as I felt I would not subsidize a restaurant owner on his responsibility of paying their employees a decent wage or a restaurant that adds a service charge to your bill. Restaurants in Arizona are excluded from the US minimum standard wage requirements.

Here in Thailand the cost of eating out is cheaper and I got back into the habit of Tipping, at restaurants, for massages, carrying baggage, for any service that I consider to good!

Cheers

Edited by kikoman
Link to comment
Share on other sites

In small coffee shops or noodle shops always leave the coins, or whatever is there from change.

In restaurants it depends entirely on the food and service.

Hotel, the guy who carries my bags up gets 20 baht.

Taxi always get a tip, providing

1 they agree to take me

2 they use the meter

3 they dont go on a scenic tour, they go A to B.

This looks about spot on to me.

I object to excessive corkage charges. Seven years ago King Sea restaurant in Pattaya charged something ridiculous like 20 Baht, I went last year and they charged 300 Baht. I didn't tip and I will not go back (it was crap anyway with a deep, flat-voiced khatoey going around singing 'international' songs).

I had a small restaurant a few years ago and staff shared all tips. They were trained (as best we could) to give good/attentive service. On our best day of the week they would increase their daily wage from 180 Baht to 500 Baht from tips.

  • Like 1
Link to comment
Share on other sites

Hmmmm my lass is in charge of most of the tipping....but if I am on my own it depends on the service and attitude.

That said a 20 Baht tip here and there is normal for me.

You and I think a alike on this.

I leave the tipping, if required up to the Lassie.

She's savvy ...

By myself, 20 Baht is usually the go.

Always leave 20 Baht on the pillow for the maid service in the Hotel.

But I usually stay in cheaper places then Smokie ...

With a massage ... maybe more ... depends on my satisfaction level and how

professional the masseur was ... no Puns intended.

.

Link to comment
Share on other sites

The massage shops that are 150 baht the "house" keeps 90 baht so I tend to give at least 50 baht or more if the massage is good (I only do foot massages)

As for the rest 20 baht or leftover coins, I'll admit I don't like it when staff hover after they give me back my change in a restaurant.

  • Like 2
Link to comment
Share on other sites

I give tips, but only if someone did more than just his job, that´s what he gets paid for anyway. If someone is a little more friendly and helpful than the average i will reward that, makes him happy and me too!

Because next time when we meet again i hope for the same service. And if after a while they get used to beeing tipped, i will leave that out a few times and usually they get it.....

If there´s a service charge included i won´t tip of course, only when something really outstanding happend.

When i still had a boss and did more than a good job i expected some form of "thank you" too. And in some places giving a tip really helps a lot, there are some parking lots that always have a free place for me since i tip these guys. Ok, thats almost briberby.....biggrin.png

  • Like 1
Link to comment
Share on other sites

kikoman, on 23 Nov 2013 - 08:01, said:

In the states I did not tip much, as I felt I would not subsidize a restaurant owner on his responsibility [...]

Way to go, you're really sticking it to the man! Oh wait - you're sticking it to the impoverished laborer working for $2 an hour, and who likely has to report 8% of his wages to the IRS as tips (even though he didn't get any from you). I'm not sure why you think the restaurant owner is being taught a lesson from your defiance.

If you want to rant about how paying less than minimum wage to "tipping professions" is bullsh!t, I'll be right there with you. But right now, tipping is the cultural norm. In the USA, when you go out to eat, you need to be able to cope with the fact that your responsibility will be approximately [bill+15%]. If you're not prepared to do that, then maybe you shouldn't be eating out in the first place.

But what I really don't get is why it matters that part of the server's income comes directly from you instead of from you, through the restaurant owner to the server. Compare the present tipping system to a non-tipping one, and you'll see that the tipping system is more efficient and gives power to the customer, where it should be.

post-140919-0-09318700-1385178131_thumb.

Adding the restaurant owner into the payment chain just adds a middle-man. What is worse, the middle-man might not behave honestly. What if he jacks up menu prices 20% but only pays the waitstaff 15% more?

In the current system where my tip goes directly to the laborer, I can be reasonably assured that there is no middle-man taking a cut.

[adding this bit to keep my post 'about Thailand']:

Now having said all that, I view tipping in Thailand and other non-tipping cultures as a way of saying "thank you for extraordinary service". If the service is typical, I don't tip. But when the waiter is extra-attentive, super nice or... ahem... aesthetically pleasing, I have no qualms about leaving 20 or 30 baht - maybe more. That amount of money is next to nothing for me, but it can really help some destitute worker who goes out of his way to make my dining experience a nice one.

Edited by attrayant
  • Like 2
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.










×
×
  • Create New...