Thai "Wagyu" Ribeye Steak on a Charcoal Grill. Kosher Salt and left in the fridge for 20 hours. Sure was fine, the cold steak and cheese sandwhich the next day is just as good as it was when it was hot and juicy.
Still learning my new Grill so a little more done than I prefer but still a lovely strip of pink throughout😍
Before making your comments and attempting to be sarcastic, maybe you should have read the entire thread - especially the statement supplied by another member from North Yorkshire Police where it appears they know nothing about any extradition request - despite what is stated in the report.
There are a lot of apps, websites, from air quality data to wind directions, and even satellites showing where fields are burning. Now if you would have checked these theclast couple of days, you too would've come to the conclusion that it's you who has a shaded perception of what's going on.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now