ANyone got a hot tip on the best Corned Biff 'n Cabbage for St. Patrick Dayz?

 

 

You've missed it...or are you pre-planning 2024?

2 hours ago, Liverpool Lou said:

You've missed it...or are you pre-planning 2024?

 

It's today (17th March) isn't it??

16 hours ago, Crossy said:

18 hours ago, Liverpool Lou said:

You've missed it...or are you pre-planning 2024?

 

It's today (17th March) isn't it??

You're right, I got a little muxed ip with the date.  I do err, very occasionally!

On 3/17/2023 at 2:17 PM, Liverpool Lou said:

You've missed it...or are you pre-planning 2024?

Could you quote a source for the moving of St Pat's day?

Plan ahead, read a few recipes online, cure at home.

 

Brisket from Friendship.

Pink salt from Shopee,

Iodine free sea salt from Big C.

Maccormick spices.

Cure in the fridgre for 5-7 days, simmer brisket with pepper corn and all spice berries.

Serve with mustard and/or horseradish.

4 minutes ago, Thailand J said:

Cure in the fridgre for 5-7 days, simmer brisket with pepper corn and all spice berries

For next year.

That's why planning in the afternoon for an evening event can be tricky even in Pattaya ????

I could not resist the way you spelled biff.  Reminds me of the classic American TV show Cheers.  They would go eat at this horrible disgusting all you can eat buffet place.

 

The Prime Beff was 2 dollars.  The Loobster special also. they always got sick, but kept going back