Back in Thailand, and enjoy my return with all kinds of food. 

 

Today seafood papaya salad with fresh coconut milk!

 

Back on track, working out 5 days a week, and daily fixing things that nobody else care to see, or waited for me to return, as well walking the animals two times a day. 

Just had a delish Katsudon with a side of edamame and gyoza washed down with a couple of shots of sake.

 

Smoke a blunt on the way back to work and the afternoon should be quiet pleasant.

40 minutes ago, Hummin said:

Back in Thailand, and enjoy my return with all kinds of food. 

 

Today seafood papaya salad with fresh coconut milk!

 

Back on track, working out 5 days a week, and daily fixing things that nobody else care to see, or waited for me to return, as well walking the animals two times a day. 

I hope that's an appetizer ... ????

 

Posted elsewhere, had an excellent chicken massaman yesterday.   Thinking pancakes or crepes & fruit today.  Looking to be a very early dinner now though.

MK Duck and Dim Sum.

No pictures today, I will eat a little later. 

 

18 minutes ago, KhunLA said:

I hope that's an appetizer ... ????

 

Posted elsewhere, had an excellent chicken massaman yesterday.   Thinking pancakes or crepes & fruit today.  Looking to be a very early dinner now though.

Nope, thats the whole lunch, but have to admit I had some great custard apple as a side dish. Normally do not eat fruit for lunch, but from our own garden I can do an exemption. 

 

 

Spicy beef and bamboo on rice, then a fruit smoothie to top it off

4 hours ago, KhunLA said:

I hope that's an appetizer ... ????

 

Posted elsewhere, had an excellent chicken massaman yesterday.   Thinking pancakes or crepes & fruit today.  Looking to be a very early dinner now though.

Dinner ????

 

Tuna salad

Crispy pork

 

Duck Noodles at Kitchen Mandalay.

 

CM has better Myanmar food options than most of Myanmar, and this nowheresville place, conveniently located near a DHL drop off, is the best of the bunch.

 

(Swan Burmese, near the south side of The Old City, is another good one). 

 

https://restaurantguru.com/Kitchen-Mandalay-Chiang-Mai

 

-Update: Aeen Japanese Vegan.

 

200 baht gets you what 1,200 would cost you in Kyoto. Michelin star in the next edition. Love the new Jap/N.Thai mashup cuisine being created here.

 

https://restaurantguru.com/Neo-Shokudo-Chiang-Mai#gallery

 

 

In the UK we had breakfast, dinner, tea and supper.

This is what I had for dinner today. at dinner time.

Chicken Curry on a bed of wholewheat pasta & garden peas.

 

20 hours ago, Mutt Daeng said:

In the UK we had breakfast, dinner, tea and supper.

This is what I had for dinner today. at dinner time.

Chicken Curry on a bed of wholewheat pasta & garden peas.

 

You must be a Northerner. Down South we have Breakfast, Lunch and Dinner. ????

On 9/7/2023 at 8:54 PM, Mutt Daeng said:

In the UK we had breakfast, dinner, tea and supper.

This is what I had for dinner today. at dinner time.

Chicken Curry on a bed of wholewheat pasta & garden peas.

 

We had Breakfast, Elevenses, Lunch, High Tea, Dinner and Supper ????

 

For lunch, I made pasta: 

 

Wholemeal Penne Rigate with chicken, mushrooms, aubergine, peppers(red and yellow) and mixed soft olives. 

On 9/8/2023 at 5:34 PM, delgarcon said:

You must be a Northerner. Down South we have Breakfast, Lunch and Dinner. ????

Yes I am. In the North we have breakfast, dinner, tea and supper

I made chicken Jalfrezi for lunch today.

9 minutes ago, BritManToo said:

I made chicken Jalfrezi for lunch today.

When I would have a Jalfrezi in the U.K. it would have peppers ???? 

Where are the peppers?!

I’m a fussy eater ☺️

16 minutes ago, BritManToo said:

I made chicken Jalfrezi for lunch today.

Excellent, surprised no-one mentioned the tin bowl, then again, it's early days!????

9 minutes ago, NextG said:

When I would have a Jalfrezi in the U.K. it would have peppers ???? 

Where are the peppers?!

I’m a fussy eater ☺️

Indeed, Jalfrezi needs to have peppers.   Here's one I made a week or so ago, with a peas pullao rice and homemade garlic naan.

 

And today's fare, pulled pork on homemade bao buns and homemade sriracha sauce.

 

 

6 minutes ago, roo860 said:

Excellent, surprised no-one mentioned the tin bowl, then again, it's early days!????

That's the saucepan, waiting for it to cool so I can freeze it. Ate 1 portion, 4 to freeze.

8 minutes ago, BritManToo said:

That's the saucepan, waiting for it to cool so I can freeze it. Ate 1 portion, 4 to freeze.

I’m a bit paranoid about those Aluminium pots and pans. I use stainless steel here. 

18 hours ago, BritManToo said:

I made chicken Jalfrezi for lunch today.

Looks good.

17 hours ago, pagallim said:

Indeed, Jalfrezi needs to have peppers.   Here's one I made a week or so ago, with a peas pullao rice and homemade garlic naan.

 

And today's fare, pulled pork on homemade bao buns and homemade sriracha sauce.

 

 

This looks good as well. I like loads of peas, so my rice would have more. I also normally have a garlic naan with an Indian style curry.

17 hours ago, BritManToo said:

18 hours ago, roo860 said:

Excellent, surprised no-one mentioned the tin bowl, then again, it's early days!????

That's the saucepan, waiting for it to cool so I can freeze it. Ate 1 portion, 4 to freeze.

At first glance, I thought it was a single serving, then when I looked again and compared the size of the lumps of chicken with the size of the spoon (ladle) I realised my mistake.

3 minutes ago, Mutt Daeng said:

At first glance, I thought it was a single serving, then when I looked again and compared the size of the lumps of chicken with the size of the spoon (ladle) I realised my mistake.

Just out of the oven ........ another cottage pie, early lunch for me!

(minced pork, onion, mashed potato, Tesco gravy granules)

 

44 minutes ago, BritManToo said:

Just out of the oven ........ another cottage pie, early lunch for me!

(minced pork, onion, mashed potato, Tesco gravy granules)

 

I make mashed potato by washing the potatoes throughly, wrapping them in kitchen towel and then putting them in the microwave for 4 - 5 minutes dependent on size. Then mash them up with olive or butter and seasonings. 
I don’t think that I’ve ever boiled potatoes, unless in a soup base. 
How do you make yours?
 

Stir-fried beef curry paste with fresh picked bamboo shoots

 

 

42 minutes ago, NextG said:

I make mashed potato by washing the potatoes throughly, wrapping them in kitchen towel and then putting them in the microwave for 4 - 5 minutes dependent on size. Then mash them up with olive or butter and seasonings. 
I don’t think that I’ve ever boiled potatoes, unless in a soup base. 
How do you make yours?
 

Pretty much the same as jacket spuds then, just scoop out the potato?

20 hours ago, BritManToo said:

I made chicken Jalfrezi for lunch today.

You are getting really good at opening those jars. Cleaned up the kitchen yet?

49 minutes ago, NextG said:

I make mashed potato by washing the potatoes throughly, wrapping them in kitchen towel and then putting them in the microwave for 4 - 5 minutes dependent on size. Then mash them up with olive or butter and seasonings. 
I don’t think that I’ve ever boiled potatoes, unless in a soup base. 
How do you make yours?
 

Peel, cut into 1/2 inch slices, boil for 15 mins in a saucepan, then mash with a fork and mix in a splash of milk.

10 minutes ago, n00dle said:

You are getting really good at opening those jars. Cleaned up the kitchen yet?

I never saw the point in owning a dog and then barking myself.

But I do the washing up for my own cooking within minutes of using.

Home made leek soup (no salt) and 1 ricecake.

I'm sick of this diet.