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What are you having for Dinner tonight?

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We did Steak, Pork Streak, and Mashed Potatoes with Gravy and Garlic Bread. Still cheaper than Merica😅

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  • Will Iam Not
    Will Iam Not

    Asean Now is supposed to be a forum where members can discuss issues, and help each other out with problems. This thread brings it down to the level of Farcebook, where most of the photos are of meals

  • Rustic pork stew, been cooking slowly since 11am. Pork butt, pearl onions, baby potatoes, green beans and carrots. Nice crusty loaf of sourdough and a green salad to go with it. Looks like lots of lef

  • Sorry fellas but all my pics will be nasty vegan fare. You know...fresh, plant-based, healthy grub. EW!!! ????Normally gf cooks at home, but we're in Chiang Mai for 2 weeks, so the dining out options

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Did up a pizza with some bell peppers, onions, and some "dixie" sausage from TGM. Oven hot wings as well.

 

 

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  • 2 weeks later...

Sushi

Chicken Caesar Salad w/side of Garlic / pepper Chicken

Chicken Green Curry w/green curry rice.

 

Tasty stuff ... THANK YOU 7-11

 

Sugar Carb cheat day ... shh

... Pandan rolls

... Double Chocolate Croisant

For dessert & with morning coffee

Filet Mignon w/ side of Roast Beef.  Oh yea, a few Tater Tots 🍽️

 

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Got the rub on yesterday afternoon. Just pulled the ribs out of the oven on a slow cook. Now to get them sauced and upstairs to the barbecue. Potato salad, pinto beans, and some garlic bread to finish it up. 

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Quite happy with the end result. Wife got the ribs and had them trimmed at Foodland. 

 

 

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Just chicken ... and a Cappuccino with pending sunset ...

 

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19 minutes ago, KhunLA said:

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Just did the same, NY 12" Hawaiian, + NY 12" meat feast = 509bht

Too full to move .......... along with the two teens.

 

Delivered to my house 15 mins after ordering, still hot!

2 minutes ago, BritManToo said:

Just did the same, NY 12" Hawaiian, + NY 12" meat feast = 509bht

Too full to move .......... along with the two teens.

Hard to pass up NY 2 for 1 ... too easy, too inexpensive 👍

  • 2 weeks later...

Was supposed to be Bologna, and aside from not cooperating, coming out of the 'press', it tasted a lot like the ingredients.  And more like chicken roll, or a very firm Chicken Pâté.  Actually taste pretty good, if you forget it was supposed to be Bologna.:cheesy:

 

Most 'easy' recipes call for chicken, seasoned up, and gelatin to hold it together, along with not put in the meat press.... oops   

 

Bologna is cheap enough, and uses the cheap organ meat, I won't eat, stand alone, so a good thing for me.  The store bought ingredients aren't too unhealthy.

 

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Don't think I ever made chicken noodle soup from scratch before.  OK, except for egg noodles.  Way too much broth on hand.

 

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Lasagna night.

 

 

 

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Salmon, pumpkin & spinach ...

 

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Not exactly cooking, but needs to be done a couple times a week to have a constant supply of Milk & Water Kefir 

 

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Feeling lazy, Crispy Pork & Mama noodles

 

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Fall apart stewed beef, and that World Famous Rye Bread ... 🙄

 

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Early dinner and on a salad kick this week.  Yesterday was usual underneath, topped with salami, cheddar & salsa.

 

Tonight, paired with pork tenderloin ...

 

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Usual suspects underneath; 3 lettuces, tomato, onion, R/G peppers, carrot.   This one topped with orange & parmesan.

Eating healthy is too easy.  Just takes a few more minutes, and wee bit of planning.  

 

Salmon, saute'd shrooms & onions, w/lite drizzle of Asian dressing.  3 different days, 3 different salads & proteins.

 

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