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Cheese


Maybole

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10 minutes ago, Thailand said:

ARO have gone in to cheese.

Tried the Gouda and Edam slices which were fine and yesterday saw they now have Tasty and Vintage blocks. Bought a Vintage at Makro but yet to try.

 

Vintage.jpg

Looks interesting,  how much are the selling for? 

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Just now, Korat Kiwi said:

Looks interesting,  how much are the selling for? 

I think the slices were  around THB135. The Vintage and Tasty blocks were THB 240.

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Just now, Thailand said:

I think the slices were  around THB135. The Vintage and Tasty blocks were THB 240.

That's pretty good... in line with what NZ Mainland cheese is selling for. 

 

I'll check them out next time I go to makro.  Cheers 

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12 hours ago, Thailand said:

ARO have gone in to cheese.

Tried the Gouda and Edam slices which were fine and yesterday saw they now have Tasty and Vintage blocks. Bought a Vintage at Makro but yet to try.

 

Vintage.jpg

 

12 hours ago, Thailand said:

ARO have gone in to cheese.

Tried the Gouda and Edam slices which were fine and yesterday saw they now have Tasty and Vintage blocks. Bought a Vintage at Makro but yet to try.

 

Vintage.jpg

Let me Know how it tastes. It has not yet appeared in my local Makro.

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12 hours ago, Thailand said:

ARO have gone in to cheese.

Tried the Gouda and Edam slices which were fine and yesterday saw they now have Tasty and Vintage blocks. Bought a Vintage at Makro but yet to try.

 

Vintage.jpg

 

Most likely they are the same product as what is already available with a brandname, but they buy in bulk and get a discount

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On 5/3/2024 at 4:13 PM, The Fugitive said:

It's the 'crumbly' type (Cheshire or Lancashire) that I crave!

Villa Market sell both in Pattaya plus Wensleydale. All are what I call semi-crumbly but certainly tasty.

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19 minutes ago, CallumWK said:

 

What is the attraction with crumbling cheese? I don't eat any Brit cheeses, as they are not tasteful in my opinion, but when my Gouda or Edammer start to crumble i throw them in the bin

Excellent for toasted cheese/cheese on toast or cold on sandwiches, all with a good twist of fresh ground black pepper. I find them very tasty too.

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7 hours ago, CallumWK said:

 

What is the attraction with crumbling cheese? I don't eat any Brit cheeses, as they are not tasteful in my opinion, but when my Gouda or Edammer start to crumble i throw them in the bin

I hope you don't throw it away because it's grown mould?

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12 hours ago, CallumWK said:

 

What is the attraction with crumbling cheese? I don't eat any Brit cheeses, as they are not tasteful in my opinion, but when my Gouda or Edammer start to crumble i throw them in the bin

 

You won't like Lancashire then.

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12 hours ago, champers said:

Excellent for toasted cheese/cheese on toast or cold on sandwiches, all with a good twist of fresh ground black pepper. I find them very tasty too.

 

Or crumbled Danish blue cheese on a haggis pizza. Boladh géar as they say north of the Trossachs.

 

You'll thank me for it.

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8 hours ago, NanLaew said:

 

Or crumbled Danish blue cheese on a haggis pizza. Boladh géar as they say north of the Trossachs.

 

You'll thank me for it.

 

 

Brawly Feekit.

 

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On 7/27/2024 at 9:42 AM, Thailand said:

ARO have gone in to cheese.

Tried the Gouda and Edam slices which were fine and yesterday saw they now have Tasty and Vintage blocks. Bought a Vintage at Makro but yet to try.

 

Vintage.jpg

 

On 7/27/2024 at 9:42 AM, Thailand said:

ARO have gone in to cheese.

Tried the Gouda and Edam slices which were fine and yesterday saw they now have Tasty and Vintage blocks. Bought a Vintage at Makro but yet to try.

 

Vintage.jpg

Now also have a Colby block  245 baht.

 

Edam ,Gouda cheese slices gone up to 155 baht

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  • 3 months later...
On 7/28/2024 at 10:45 AM, Thailand said:

Good it may well be Mainland cheese repackaged.

Bought some earlier this week, First time I've seen it, slightly stronger than Mainland Vintage, and a tad less crumbly. At 190bht for 500g it's very good value for money, well it would be if I didn't like eating it so much. Different shape pack to Mainland, thinner and longer/wider.

IMG_20241102_151148 (1).jpg

Edited by BritManToo
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33 minutes ago, BritManToo said:

Bought some earlier this week, First time I've seen it, slightly stronger than Mainland Vintage, and a tad less crumbly. At 190bht for 500g it's very good value for money, well it would be if I didn't like eating it so much. Different shape pack to Mainland, thinner and longer/wider.

IMG_20241102_151148 (1).jpg

Edam, Tasty, Gouda  and Colby also.

 

Slices, Edam, Gouda and Swiss

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45 minutes ago, BritManToo said:

Bought some earlier this week, First time I've seen it, slightly stronger than Mainland Vintage, and a tad less crumbly. At 190bht for 500g it's very good value for money, well it would be if I didn't like eating it so much. Different shape pack to Mainland, thinner and longer/wider.

IMG_20241102_151148 (1).jpg

It is quality New Zealand cheese from a Mainland competitor.  On special at Marko  now at 199 baht for the 470g block.  Good value.

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1 hour ago, McTavish said:

It is quality New Zealand cheese from a Mainland competitor.  On special at Marko  now at 199 baht for the 470g block.  Good value.

 

 That's on the list for next week at Makro. :thumbsup:

 

 

Edited by quake
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34 minutes ago, NoDisplayName said:

The ingredients are probably toxic 

14 minutes ago, save the frogs said:

Ah yes ... Cheez Whiz ... Frankenstein cheese

 

I don't even think it's legally considered cheese. 

It shouldn’t even be legal 

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On 7/27/2024 at 10:59 PM, CallumWK said:

 

What is the attraction with crumbling cheese? I don't eat any Brit cheeses, as they are not tasteful in my opinion, but when my Gouda or Edammer start to crumble i throw them in the bin

You're obviosly niave when it come to British cheeses, they are acknowledge as some of the best in the world.

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35 minutes ago, Cardano said:

You're obviosly niave when it come to British cheeses, they are acknowledge as some of the best in the world.

 

Must be, because to me, and most other people, French cheeses are about the best in the world.

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