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Smash instant mash available here.?


saintdomingo

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2 minutes ago, saintdomingo said:

Due to hospital treatment to my throat I have difficulty getting food down, Smash (or whatever it's called now) would be ideal. Anyone seen anything like it here.

 

If you mean mashed potatoes, you can buy on Shopee

 

https://shopee.co.th/product/67657464/4968059678

 

https://shopee.co.th/search?keyword=mashed potato

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4 hours ago, proton said:

Have it in Tops Macgarret or something like that Australian

 

I've also seen these in a few other places over the years, can't remember where exactly but there was no Tops in Hua Hin until recently and I definitely bought some - Villa I think.

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5 hours ago, saintdomingo said:

No these are packets of dehydrated potato which we add boiling water to. Produces non-lumpy mashed potato, ideal for throats that have been bombarded with/by radiation.

Lol...I had to laugh ,sorry but I was thinking of other throats that have been bombarded 

I have a dirty mind ....oh never mind !!!

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On 11/5/2024 at 9:26 AM, Yagoda said:

How is Smash compared to Idahoan?

 

Idahoan:-

INGREDIENTS: Potatoes, Vegetable Oil (coconut, sunflower, soybean), Maltodextrin, Dried Corn Syrup, Salt, Sugar, Nonfat Dry Milk, Butter (Cream, Salt), Mono- and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors.

 

Smash:-

INGREDIENTS: Dehydrated Potato (98%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Diphosphates), Antioxidants (Ascorbic Acid, Sodium Bisulphite (Sulphites)), Colour (Curcumin), Flavouring.

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14 minutes ago, Crossy said:

 

Idahoan:-

INGREDIENTS: Potatoes, Vegetable Oil (coconut, sunflower, soybean), Maltodextrin, Dried Corn Syrup, Salt, Sugar, Nonfat Dry Milk, Butter (Cream, Salt), Mono- and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors.

 

Smash:-

INGREDIENTS: Dehydrated Potato (98%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Diphosphates), Antioxidants (Ascorbic Acid, Sodium Bisulphite (Sulphites)), Colour (Curcumin), Flavouring.

Chemicals vs chemicals, taste wise?

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