Suki

[w3bmast3r]

I love this place - On each and every trip I eat there at least twice a week, sometimes more.

I love the Dim Sum, Roast Pork and all the other stuff in the big pot.

It is so damned healty and in no other restaurant do you get a reciept which includes a complete break down of callories and protein etc.

I love the whole eating experience in MK Suki, and the food is amazing.

I wish we had some of these in the UK, but I agree most english people will be put off by the idea of cooking their own food.

[siamesekitty]

In Vietnam the literal translation of "Have you eaten?" is "Have you had Rice?", because Rice is the same as Food to a Vietnamese.

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In Thai too

[Gary A]

One of my favorite foods here is called Jim Jum. The girls frequently call it Lao Suki. You won't find it at MK or any of the chain restaurants that I know of. It is available in many of the small open air shops. The shops that specialize in it are probably the best. It starts out with a pot of boiling chicken broth over live charcoal. There are many things available to put in it and most of the girls have their own favorites. For me I like lots of cabbage with egg, squid, pork liver and dark chicken meat. There are many other vegetables and spices that go in but I have no idea what they are called. Udom Suk (Soi 103) in Bangkok has dozens of them. They are mostly located maybe 4 kilometers of so from Sukhumvit, then on both sides of the road.

[meadish_sweetball]

One of my favorite foods here is called Jim Jum. The girls frequently call it Lao Suki.

In Chiang Mai this food goes under the name "Moo Joom". Where I have had it, it is the Isarn style of Suki with more Thai/Lao ingredients, vegetables and spices, more or less.

[TRIPxCORE]

All the Suki I have tried in Thailand, mostly at MK, I have not been too fond of either. To me it's just like a big pot of bland, tasteless mush. The wife loves it but not me. Yuck!