Garlic

[leongarlic]

All the best 2013! i am from china but i like thailand .. you are all friendly.. i am garlic grower in china.. i also export garlic. i want to make friends with you all.. welcome to talk about garlic with me .. thanks and my skype id: sinogarlic

[ShopBoy]

Welcome to Thaivisa so now we have a Garlic expert in the house.

Tell what whats the major difference between Thai garlic and Chinese garlic beside the size.

[Jingthing]

Welcome Garlic maven from China!

I've always got some of that Chinese garlic in the house and in my stomach.

One time I found my stash of Chinese garlic was crawling with thousands of small ants.

Only in the closed garlic container. Not from the house.

Don't worry. I am not demanding a refund.

I had thought before ants don't like garlic.

Perplexing.

Speaking of garlic and bugs, apparently raw garlic helps with internal parasites.

To use, chop up the garlic first and let sit for some minutes before eating. RAW. Yes, I said it. Raw.

[cooked]

The main difference is that I can eat Thai garlic raw (when I have a sore throat for instance) without having to gulp down milk to neutralise. I really want to get hold of some of those big juicy... to plant here.

[Jingthing]

In cooking, they are different taste with different ideal uses.

Thai garlic is very good in Thai stir fries, just mashed up, don't peel!

Chinese garlic, you need to peel.

[PoorSucker]

http://www.gourmetgarlicgardens.com/overview.htm

[poanoi]

I just found out that garlic goes very well in plik nam pla, in kao pat moo

[cooked]

I just found out that garlic goes very well in plik nam pla, in kao pat moo

! goes well with most main dishes! Glad you found it.

[Lobber]

Hi There, Iam sorry but the Chinese garlic I have tried is pathetic, very little taste. Also they are a lot bigger than Thai garlic, this doesnt reflect on the taste AT ALL.

Stick with Thai grown garlic.

[Jingthing]

Hi There, Iam sorry but the Chinese garlic I have tried is pathetic, very little taste. Also they are a lot bigger than Thai garlic, this doesnt reflect on the taste AT ALL.

Stick with Thai grown garlic.

I don't fully agree. The Chinese garlic is definitely not as strong tasting but to say it has no taste isn't really true. Yesterday I made a pesto using 5 large cloves of raw Chinese garlic minced in a garlic press and believe me the dish was quite garlicky.

[leongarlic]

actually ,,chinese fresh garlic is good taste &　garlicky. hope you guys can try more chinese fresh garlic .. but dont try thoese garlic already shrink a lot...

[leongarlic]

Hi There, Iam sorry but the Chinese garlic I have tried is pathetic, very little taste. Also they are a lot bigger than Thai garlic, this doesnt reflect on the taste AT ALL.

Stick with Thai grown garlic.

I don't fully agree. The Chinese garlic is definitely not as strong tasting but to say it has no taste isn't really true. Yesterday I made a pesto using 5 large cloves of raw Chinese garlic minced in a garlic press and believe me the dish was quite garlicky.

so great!!

[leongarlic]

Welcome to Thaivisa so now we have a Garlic expert in the house.

Tell what whats the major difference between Thai garlic and Chinese garlic beside the size.

buddy, the best way to know the difference is to try .hehe

[ShopBoy]

Welcome to Thaivisa so now we have a Garlic expert in the house.

Tell what whats the major difference between Thai garlic and Chinese garlic beside the size.

buddy, the best way to know the difference is to try .hehe

Great will do that and my last question for you.

How safe are Chinese garlics in terms of pesticide or chemical that are used to help it grow

[leongarlic]

Welcome to Thaivisa so now we have a Garlic expert in the house.

Tell what whats the major difference between Thai garlic and Chinese garlic beside the size.

buddy, the best way to know the difference is to try .hehe

Great will do that and my last question for you.

How safe are Chinese garlics in terms of pesticide or chemical that are used to help it grow

The garlic ,upon inspection by sampling ,have met the sanitary requirements and was fit for human consumption. Thanks

thanks and welcome to visit us @ www.lianchenggarlic.cn

[Totster]

Hi There, Iam sorry but the Chinese garlic I have tried is pathetic, very little taste. Also they are a lot bigger than Thai garlic, this doesnt reflect on the taste AT ALL.

Stick with Thai grown garlic.

I don't fully agree. The Chinese garlic is definitely not as strong tasting but to say it has no taste isn't really true. Yesterday I made a pesto using 5 large cloves of raw Chinese garlic minced in a garlic press and believe me the dish was quite garlicky.

All I read is just Blah Blah Blah

totster

[Apache704]

The garlic here in Thailand is not very spicy and the imported ones are just the same. If you have a very hot tasting Garlic I am very interested in getting some.

[leongarlic]

The garlic here in Thailand is not very spicy and the imported ones are just the same. If you have a very hot tasting Garlic I am very interested in getting some.

you can try cangshan garlic.. also from china but very spicy.. the garlic is samll only have about 4-6 cloves.. local people also call it 4-6 cloves garlic.. try to find it and try it.

let we know if it satisfy you . thanks

[Dancealot]

The garlic here in Thailand is not very spicy and the imported ones are just the same. If you have a very hot tasting Garlic I am very interested in getting some.

you can try cangshan garlic.. also from china but very spicy.. the garlic is samll only have about 4-6 cloves.. local people also call it 4-6 cloves garlic.. try to find it and try it.

let we know if it satisfy you . thanks

I eat a lot of garlic everyday and i learned Chinese garlic sold in Thailand and Europe is a weaker strain then any garlic grown in Thailand..

[leongarlic]

The garlic here in Thailand is not very spicy and the imported ones are just the same. If you have a very hot tasting Garlic I am very interested in getting some.

you can try cangshan garlic.. also from china but very spicy.. the garlic is samll only have about 4-6 cloves.. local people also call it 4-6 cloves garlic.. try to find it and try it.

let we know if it satisfy you . thanks

I eat a lot of garlic everyday and i learned Chinese garlic sold in Thailand and Europe is a weaker strain then any garlic grown in Thailand..

[jamhar]

I love garic!

In California, there are garlic specialty restaurants and food trucks.

Are there any places like that here?

[Jingthing]

I love garic!

In California, there are garlic specialty restaurants and food trucks.

Are there any places like that here?

No there are not.

[wayned]

Nope, no towns like Gilroy in Thailand.

[Dancealot]

I love garic!

He said he loved garlic . Very positive!