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Posted (edited)

0 beers....

 

I prefer upscale Scotch or Bourbon whisky that I enjoy topping up  with either coke, ginger ale or pepsi... and ice....it drives the self-proclaimes whisky purists totally hysterical and mad!!!...and that's even more fun then actually drinking it:cheesy:

Edited by observer90210
Posted

Depends on the strength of the spririt, wine or beer, your weight, how fast you drink and if you eat while drinking plus various other medical factors. 

 

Also in Thailand "light" means totally nothing. E.g. Singha Light was 3.5% but was recently raised to 4.5%. San Miguel Light is only light in sugar.

 

At 3.5% I could drink 8 in 4 hrs with food and be under .05 which was tested by the RTP ?. 

 

TIT

 

Posted
54 minutes ago, ICECOOL said:

Depends on the strength of the spririt, wine or beer, your weight, how fast you drink and if you eat while drinking plus various other medical factors. 

 

Also in Thailand "light" means totally nothing. E.g. Singha Light was 3.5% but was recently raised to 4.5%. San Miguel Light is only light in sugar.

 

At 3.5% I could drink 8 in 4 hrs with food and be under .05 which was tested by the RTP ?. 

 

TIT

 

8 big bottles? Unbelievable!!! ;-)

Posted
16 hours ago, Bastos60 said:

I can drink a beer every day and am still sober at the end of the week.

I tend to drink my monthly ration in one night and am rarely sober.

Posted (edited)
1 hour ago, smotherb said:

Oh come on now beer drinkers, certainly there is someone who will proclaim to be sober after a dozen beers.

I'm not sober after one, but that's only because I've had a couple of Scotch and Cokes beforehand.

 

I once went out hunting rabbits with a guy who was a semi-professional. Night shooting with a 0.22. He habitually took a slab ( 24 cans, 375 ml, 4.2% alcohol ). It usually took him about 4 - 6 cans to get settled in, then he would head shoot about 200 - 300 rabbits during the night, and finish off the slab. This was in the days before calcivirus was released.

The rabbits would go into a chiller, collected and paid for. Most of the chicken chow mein in  Chinese restaurants all over outback Australia was actually rabbit meat.

After a day or so sobering up, never more than two, he would go out hunting with a slab again. The rabbits he shot paid for the slabs he drank.

Edited by bazza73
anecdote
Posted
51 minutes ago, rtr4 said:

Some people really has nothing else to do with their time just trolling with useless topics

AAAAH yes ----------------------- but the replies are funny.

Posted
17 hours ago, Bastos60 said:

I can drink a beer every day and am still sober at the end of the week.

I have always thought that beerty is in the eye of the beholder

 

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