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Rum in Thailand


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37 minutes ago, BritManToo said:

Hong Thong is also good enough, and a bit cheaper than SangSom.

Not rum though and weaker, Sangsom feels like it's actually stronger than 40%

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19 minutes ago, proton said:
56 minutes ago, BritManToo said:

Hong Thong is also good enough, and a bit cheaper than SangSom.

Not rum though and weaker, Sangsom feels like it's actually stronger than 40%

Hong Thong is rum.  Most of the Thai made stuff is rum.  I'm not sure if there is any Thai made stuff from grains, not sugar cane(molasses).

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21 minutes ago, rwill said:

Hong Thong is rum.  Most of the Thai made stuff is rum.  I'm not sure if there is any Thai made stuff from grains, not sugar cane(molasses).

It just says "blended spirits" on the bottle. Are you sure it is a pure rum?

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31 minutes ago, brianthainess said:
11 hours ago, Liverpool Lou said:

You'll probably get B200 change out of your B650 for a 1l Sang Som here.

Which is neither Dark or White rum. 

Which is neither an accurate or rational comment. Sang Som is a white(-ish) rum.

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SangSom rum is cheap and cheerful.  Every bar has it and it's 60-70 baht at the average Bar Beer. Sure, it's a quaffing rum. Taken neat, it's a bit rough IMHO.

 

If you want a local gut-rot whisky, try Blend 285.  Blended from imported whisky barrel dregs and ethanol. 285 refers to the octane. :coffee1:

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Images removed.

PLEASE DO NOT post images of alchohol !

 

42. You will not advertise, display, promote, review or endorse, directly or indirectly, the name or trademark of any alcoholic beverage. Such actions are potentially in contravention of Section 32 of the Alcoholic Beverage Control Act (2008).

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6 hours ago, rwill said:

Hong Thong is rum.  Most of the Thai made stuff is rum.  I'm not sure if there is any Thai made stuff from grains, not sugar cane(molasses).

Hong Thong is made from rice grain, same as the Lao Khao. It has molasses added for flavouring and colour.

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2 minutes ago, Mister T said:

Hong Thong is made from rice grain, same as the Lao Khao. It has molasses added for flavouring and colour.

I looked it up.  You are correct it is made from rice and corn with some molasses.  So it is closer to distilled sake then.

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2 hours ago, GreasyFingers said:

So it is not rum. Thanks

http://www.interbevgroup.com/brands-spirits-hongthong.php

 

Smooth and easy drinking, Hong Thong is a golden spirit made from molasses at the renowned Bangyikhan Distillery near Bangkok. The name 'Hong Thong' translates into 'Golden Phoenix'.

 

https://www.thaibev.com/en08/product.aspx?sublv1gID=12

 

image.png.4e805310b04086f074ac0c1cda7cd0a3.png

Hong Thong
Hong Thong brown spirits is the premium spirits blended by a number of raw materials well accepted internationally. It is produced by Bangyikhan Distillery which is well accepted internationally for its brewing process.

 

image.png.84a537174aa536cb8a28c1ac7ed1823f.png

 

https://rumratings.com/rum/5386-hong-thong-blended

 

image.png.089d0ba26a1aa45494cc3751af3879f6.png

 
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