What did you have for breakfast?

[KhunLA]

8 minutes ago, Yellowtail said:

I have great luck with the oven on high reheating pizza. It crisps up nicely.

Little impatient this AM, as usually use oven, or air fryer.  

[Yellowtail]

10 minutes ago, KhunLA said:

Little impatient this AM, as usually use oven, or air fryer.  

I still have to get an air-frier. Been going to wait until I get into the new place, which is taking a lot longer than expected. 

 

I've reheated pizza in a pan with a bit of olive oil, but I flip it and cook it top and bottom, get a little burn on the cheese.

 

I do not mind cold pizza, and prefer it over the mico. 

 

The oveb is slow, five minutes preheat and about ten to cook, but the no clean-up is great. Baking paper on the pan, pizza on the paper, heat and eat right off the paper. 

[KhunLA]

1 hour ago, Yellowtail said:

I still have to get an air-frier. Been going to wait until I get into the new place, which is taking a lot longer than expected.  ...  I do not mind cold pizza, and prefer it over the mico. 

It's just a miniature convection oven.   I rarely use ours, and mainly for cooking salmon or sausages, as little to no clean up vs the skillet.  Great for single person with little kitchen space.

 

Agree with the cold pizza better than just nukes.  

[Hummin]

4 hours ago, KhunLA said:

It's just a miniature convection oven.   I rarely use ours, and mainly for cooking salmon or sausages, as little to no clean up vs the skillet.  Great for single person with little kitchen space.

 

Agree with the cold pizza better than just nukes.  

Cold pizza is ok the day after.

 

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