1 hour ago, trainman34014 said:

That's a question i was going to ask....Are Crumpets available in Oz, as i am going down there next month ?     Presume they are in all the Supermarkets ?

Yes mate, the afore mentioned Golden Crumpets are the go to brand.

 

Guys, are the egg rings really required ?

 

,,,,,,,,,,,, are the egg rings really required ?

 

Someone mentioned Pikelets to me earlier today, I had never heard of a Pikelet but it looks like they are identical in the batter mix vut are made without the egg rings.

A quick Google told me 

Essentially, the main difference is that a pikelet is not cooked in a ring like acrumpet, hence why it is thinner and more freeform in shape. Crumpets were originally hard, it was not until the Victorian era that they became soft and spongy as we know them today.

1 minute ago, pagan1 said:

 

,,,,,,,,,,,, are the egg rings really required ?

 

Someone mentioned Pikelets to me earlier today, I had never heard of a Pikelet but it looks like they are identical in the batter mix vut are made without the egg rings.

A quick Google told me 

Essentially, the main difference is that a pikelet is not cooked in a ring like acrumpet, hence why it is thinner and more freeform in shape. Crumpets were originally hard, it was not until the Victorian era that they became soft and spongy as we know them today.

The Aussie Golden Crumpets don’t really look like they’ve been egg ringed, hence my question... 

egg ring shopping this weekend ????????

24 minutes ago, HighPriority said:

The Aussie Golden Crumpets don’t really look like they’ve been egg ringed, hence my question... 

egg ring shopping this weekend ????????

Or do like Titlia, cut the top and bottom off a can of tuna. Why go out and buy 'egg rings'?

 

Recycle and all that.

4 minutes ago, grollies said:

Or do like Titlia, cut the top and bottom off a can of tuna. Why go out and buy 'egg rings'?

 

Recycle and all that.

I already have the egg rings.  20 baht and the cheap Chinese store. 

1 minute ago, marcusarelus said:

I already have the egg rings.  20 baht and the cheap Chinese store. 

Could have saved yourself B20 and the trip....provided you eat canned tuna I suppose.

 

Did you check out her crumpet video? 

 
,,,,,,,,,,,, are the egg rings really required ?
 
Someone mentioned Pikelets to me earlier today, I had never heard of a Pikelet but it looks like they are identical in the batter mix vut are made without the egg rings.

A quick Google told me 

Essentially, the main difference is that a pikelet is not cooked in a ring like acrumpet, hence why it is thinner and more freeform in shape. Crumpets were originally hard, it was not until the Victorian era that they became soft and spongy as we know them today.

Pikelets have raisens in them, lovely!

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13 hours ago, trainman34014 said:

That's a question i was going to ask....Are Crumpets available in Oz, as i am going down there next month ?     Presume they are in all the Supermarkets ?

You can buy them in any of the supermarkets

12 hours ago, grollies said:

Could have saved yourself B20 and the trip....provided you eat canned tuna I suppose.

 

Did you check out her crumpet video? 

Don't eat anything in cans.

26 minutes ago, marcusarelus said:

Don't eat anything in cans.

Fair enough mate.

18 hours ago, roo860 said:

 

 

Pikelets have raisens in them, lovely!

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Dutch recipe almost same. 1 on 1 translation '3 in the pan'.

Easy without rings as the batter is dense. In the pic they look almost like cinnamon rolls.

 

I was brought up in the north and I've never heard of raisins in pikelets.  The main difference between piklets and crumpets is the 'egg rings'.  Pikelets are usually free form so therefore thinner and crumpets are what Warburton's make.

 

Having said that,  in the north of England both variations are called pikelets.

 

That pic in the previous post look nothing like either but do look tasty nevertheless.

I was brought up in the north and I've never heard of raisins in pikelets.  The main difference between piklets and crumpets is the 'egg rings'.  Pikelets are usually free form so therefore thinner and crumpets are what Warburton's make.
 
Having said that,  in the north of England both variations are called pikelets.
 
That pic in the previous post look nothing like either but do look tasty nevertheless.

Cheshire and Staffordshire, use currants and raisins in pikelets.

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15 hours ago, Benroon said:

Try harder

These days given a choice between a "Crumpet", the food item, and "Crumpet" ( money grabbing slags) I ll choose the former. Maybe an age thing !!!

 

Now. Lets move on to Meat Pies.......!!!

3 minutes ago, EL159 said:

These days given a choice between a "Crumpet", the food item, and "Crumpet" ( money grabbing slags) I ll choose the former. Maybe an age thing !!!

 

Now. Lets move on to Meat Pies.......!!!

I'll think you'll find thats "Strumpet" not crumpet in that context. ????

'crumpet' is in English slang meaning a 'sexy girl'.  i.e. "She's a nice bit of crumpet".

Ok, I had a crack tonight, I used Jamie’s “lecipie” ???? that was posted earlier.

I’d glanced over the ingredients and it looked good to go, when I actually started it called for flour by weight... I don’t have scales ????

My measuring cups showed millilitres, so I had a crack @ 300 ml.

Fail, it was pretty runny, a quick look @ the YouTube video also posted earlier showed a thicker mixture, so I freehandded it.

I think it ended up a little thick, so I didn’t get the bubbles rising through the crumpet very well.

They did taste quite good though, (I went with the vegemite &butter) so I’ll have another crack @ it.

Pic of the 2nd, 3rd and 4th batch (Top to bottom)

 

Good effort!! I like a bit of Cheshire cheese melted on top.

Ok, I had a crack tonight, I used Jamie’s “lecipie” [emoji1] that was posted earlier.
I’d glanced over the ingredients and it looked good to go, when I actually started it called for flour by weight... I don’t have scales [emoji33]
My measuring cups showed millilitres, so I had a crack @ 300 ml.
Fail, it was pretty runny, a quick look @ the YouTube video also posted earlier showed a thicker mixture, so I freehandded it.
I think it ended up a little thick, so I didn’t get the bubbles rising through the crumpet very well.
They did taste quite good though, (I went with the vegemite &butter) so I’ll have another crack @ it.
Pic of the 2nd, 3rd and 4th batch (Top to bottom)
 

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16 minutes ago, roo860 said:

Good effort!! I like a bit of Cheshire cheese melted on top.

 

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Cheshire Cheese ?

Is that like Wostershire Sauce ? ????

More looking by the sounds of it ????????????

18 hours ago, HighPriority said:

Ok, I had a crack tonight, I used Jamie’s “lecipie” ???? that was posted earlier.

I’d glanced over the ingredients and it looked good to go, when I actually started it called for flour by weight... I don’t have scales ????

My measuring cups showed millilitres, so I had a crack @ 300 ml.

Fail, it was pretty runny, a quick look @ the YouTube video also posted earlier showed a thicker mixture, so I freehandded it.

I think it ended up a little thick, so I didn’t get the bubbles rising through the crumpet very well.

They did taste quite good though, (I went with the vegemite &butter) so I’ll have another crack @ it.

Pic of the 2nd, 3rd and 4th batch (Top to bottom)

 

They look pretty good to me have bought some rings and will have a go

Thanks

17 hours ago, HighPriority said:

Cheshire Cheese ?

Is that like Wostershire Sauce ? ????

More looking by the sounds of it ????????????

Cheshire cheese is a white crumbly cheese sometimes have it in Tops bought some Lancashire cheese in Chiang Mai last week almost identical

The sauce you mention not bad on melted cheese

On 2/14/2019 at 4:27 PM, CharlieH said:

I'll think you'll find thats "Strumpet" not crumpet in that context. ????

 

This is crumpet (no it's not a food recipe).

 

https://www.youtube.com/watch?v=2Fmx2kTDmpw

 

 

28 minutes ago, Crossy said:

 

This is crumpet (no it's not a food recipe).

 

https://www.youtube.com/watch?v=2Fmx2kTDmpw

 

 

Down boy, your getting to a dangerous age, looking at that crumpet you might blow a gasket.

Mind you beats Warburtons crumpets any day.

Crumpets? My Dad always ate pikelets, I had crumpets, from the same packet.

5 minutes ago, bluesofa said:

Crumpets? My Dad always ate pikelets, I had crumpets, from the same packet.

Pikelets .! Are you trying to butter up the travelling community with that one 'Sof .. 

19 hours ago, HighPriority said:

Ok, I had a crack tonight, I used Jamie’s “lecipie” ???? that was posted earlier.

I’d glanced over the ingredients and it looked good to go, when I actually started it called for flour by weight... I don’t have scales ????

My measuring cups showed millilitres, so I had a crack @ 300 ml.

Fail, it was pretty runny, a quick look @ the YouTube video also posted earlier showed a thicker mixture, so I freehandded it.

I think it ended up a little thick, so I didn’t get the bubbles rising through the crumpet very well.

They did taste quite good though, (I went with the vegemite &butter) so I’ll have another crack @ it.

Pic of the 2nd, 3rd and 4th batch (Top to bottom)

 

Ultimate product not so bad at all. 

When will you be taking orders for Chiang Mai delivery?

 

 

15 minutes ago, bluesofa said:

Crumpets? My Dad always ate pikelets, I had crumpets, from the same packet.

 

Ditto.

 

My understanding is that, officially, pikelets are made without the ring. Same same but different.

23 minutes ago, Crossy said:

 

Ditto.

 

My understanding is that, officially, pikelets are made without the ring. Same same but different.

When I googled pikelets, this is what I found:

As the one who started this post by trying to find where out you can by crumpets I never realized that it would keep going for so long and attract so much interest.

I always believed  that pikelets were a different beast to crumpets but it seems you are spot on.

They are the same made without the ring therefore thinner and crispier at the edges.

According to Google anyway.

41 minutes ago, scorecard said:

Ultimate product not so bad at all. 

When will you be taking orders for Chiang Mai delivery?

 

 

Include me as well