There are a number of cuisines types that are probably more obviously missing in Pattaya now (notably Indonesian and Malaysian) but this topic is about Ethiopian. I'm curious about the interest and possible demand for a decently priced, reasonably good/authentic Ethiopian restaurant here. I know that many urban Americans are familiar with Ethiopian food, but I'm not sure about Europeans and other nationalities. It's my impression that it;'s a kind of food that once tried, the majority will li
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