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67
Opinion Thailand's Visa Shake-Up Threatens Retiree Paradise
Yes indeed the wait at the old Chiang Mai Immigration Office was horrendous. However I, and many other ex-pats, used an agent who escorted us to a room behind the front desk where our paperwork was processed quickly and efficiently - no long waits, for a fee of course! Here in Cambodia, no such problems these days! -
64
Spuds better than French Fries
Yes. I usually use pork sausages for the meat content, and the thinly sliced spicy chorizo for a bit of extra flavour and bite. The boiled potatoes, start to break up in the frying process when mixed in with all the other ingredients. Here is my take on it: Peel and boil potatoes. Drain and set aside. I usually cut into 1" chunks. Fry the pork sausages ( I use three), and cut into 1" slices. Return to frying pan with Chorizo for a minute or so to mix the flavour. Add the potatoes, and stir fry to absorb the flavours. Add the chopped Kale and fry until cooked. JOB DONE. You can optionally add some chilli powder for a bit more kick, but I prefer it as is. -
20
Report Thai School Faces Backlash for Leniency Towards Violent Student
Of course, the rotten kid should be allowed to continue his studies online! Why not? All kids had to during lockdown. -
5
Opening Krungsri bank account
Thanks - I didn't consider that reason -
23
Immigration will visit me to fact-checking visa extension
Oh wow, I didn't know that. That definitely would have been handy as it was a day out of my holiday and 12k for the Bangkok Airways flights. Good to know if ever needed in future, thanks. -
67
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