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I'm writing a personal letter to the owners of Chang Beer.


WineOh

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7 minutes ago, Fat is a type of crazy said:

I must admit I noticed it too. Chang used to be distinctive and had a particular taste and it seemed at some point to become somewhat boring.

the big change came when they changed from brown to green bottles and lowered the alcohol content to 5%.

It happened around 2015 I think.

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Brown bottled chang was easily my favorite beer in Thailand by a country mile.

I would drink it everywhere I went.

 

I would like them, if possible, to bring it back as a sideline niche product.

Even if they charge 50/60 baht for a small bottle at 7/11 I will still pay it.

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Yes, I've noticed it's weaker, watery taste too. I'm actually a Heineken drinker but the M&P shops around me only stock Chang/Leo/Sing so I sometimes buy Chang and as I said notice a difference.

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7 minutes ago, Natai Beach said:

The old Chang’s alcohol quantity varied considerably. Sometime drink three large ones and feel nothing, other times after three I was well on the way. 
 

We would always stock up when we discovered a “hot batch”. 

 

 

the old Chang was always by my side when at the beach.

Order a burger? Big Chang.

Fried Rice? Small Chang.

Take a bird out for dinner? Chang tower ????

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1 hour ago, Liverpoolfan said:

I want to know exactly why they changed their recipe, lowered the alcohol content and decided to discontinue an excellent beer.

The old Chang was great, at 6.4% ABV I believe and a lovely smooth taste.

This new stuff just doesn't cut it for me.

Too gassy, no real taste and too weak.

If the sole reason to change their product was to avoid tax (which I suspect it was) then surely they can re-release the old drink as kind of like a niche product?

There are other high percent beers available at 7/11 but they just don't taste the same.

The old Chang was my drink of choice when it was in the brown bottle.

Now I never buy it and it's a real shame ???? 

 

Bring back the old Chang now! 

 

Apply for a job.

 

Liverpoolfan as "Head Beer Sommelier" ????

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Just now, Bruce Aussie Chiang Mai said:

The Sigha "U beer" tastes better, think has more hops. Is cheaper to buy also. When you write the letter enclose a few labels.

I shall post a copy of the typed up letter here when It’s ready ????

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Although LiverpoolFan/the OP often starts threads crying out for attention and maybe doused with some made up stuff to add effect, I'm really enjoying some of the content. 

I remember the one where he drank only wine and lots of it. Then there was the one arguing about happy hour prices in Pattaya. Plus several other memorable rants. Please don't stop, even if they're made up.

 

Oh, on a side note although many Thai men and 'dirty farang' might call me a pussy for drinking weaker/cleaner/pricier beer, I know what I'm doing. The 'taste' of many cheap and strong beers comes from the chemicals added to it. Anyone on this sub-forum should know that you just can't make any alcoholic drink cheaply and quickly while maintaining quality. The cheaper it is the quicker it was made and the higher its ABV. Liver says no. LiverpoolFan says yes please.

 

'Taste' isn't just on the tongue. 

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