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Cheese - why so expensive?


ravip

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11 minutes ago, Don Chance said:

Thai's are lactose intolerant. No market for cheese or diary products. Notice those soya carts everywhere.

Why don't they make cheese using coconut milk? The vegan cheese here is a joke.

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https://myfermentedlife.com/kefir-cheese/

I was buying the New Zealand Mainland Vintage cheese until I discovered Milk Kefir and now I make the tastiest cheese . 1 liter of milk makes about 450 grams of cheese that I process with a couple of Jalapenos and its awesome. Will never buy commercial again. I still have 1 kilo of the Mainland in the fridge untouched for 6 months now. Plus drinking Kefir every night before bed has dramatically improved my sleep in both quality and time asleep.

Edited by GoFaster
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29 minutes ago, Sigma6 said:

Plastic cheese is available all all supermarkets for a similar price to the US version.

Correct. The example from the OP makes no sense. Plastic cheese is not imported and available everywhere.

What I call cheese (Swiss, French, Italian) is indeed expensive.

I am happy to find a noname Gruyere (Swiss) at Friendship Pattaya for 1100/kilo.

TOPS only has ridiculously expensive brand name product for 3500/kilo.

Just one example...

Fresh soft cheese at BigC has become crazy: a triangle of Brie (Casino) from about 170 to over 300 (for 200? gr). Most other soft cheeses are sealed plastic. Won't ripe to any taste.

 

Recently bought a stinky Esrom (Denmark) for a mate at Friendship for 1600/kilo.

And this type is very hard to find in Thailand.

 

Edited by KhunBENQ
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Just now, Mr Meeseeks said:

Lot's of great cheeses at reasonable prices available at Siam Expat Foods and Siamburry's in Pattaya. 

Heard about and on the list for visit this month.

So far Friendship was hard to beat.

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29 minutes ago, JustAnotherHun said:

It has to do with lactose intolerance and the relatively low demand.

Both my ladies at the breakfast table have become tolerant :biggrin:

Daughter just stopped corn flakes with milk long ago.

Not sure why.

Edited by KhunBENQ
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2 minutes ago, KhunBENQ said:

Both my ladies at the breakfast table have become tolerant :biggrin:

Same here :-).

There are still studies that in SEA-countries up to 97 percent of the adult population are intolerant. Newer studies doubt that. Me too.

 

Again to cheese:

In Pattaya in pre-covid times, a good place for imported cheese, salami, ham and fruit was the Central Food Store on Beach Road (run by Tops, I think). You got there excellent stuff from Europe, NZ and even Black Cod from Chile. Pricy, yes. But quality everywhere has it's price.

Since than choice and quality went down, but it's still one of the better places in town.

 

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