Trump's Tariff Tax Folly Making American Food BLAND again

[Jingthing]

I'm old enough to have personally witnessed the blossoming and sophisticated globalization of the American palate.

From just salt and pepper or just salt to a world class "foodie" scene in cities nationwide.

But, no.

That was too good.

 

How tariffs will affect Chinese restaurants and takeout - The Washington Post

www.washingtonpost.com/business/2025/04/16/tariffs-chinese-food-restaurants/

 

How Trump’s tariffs could make your Chinese restaurant meals pricier

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on increasingly razor-thin profit margins.

[impulse]

So instead of Orange Man Bad, it'll be No Orange Chicken on the buffet?

 

Give it a rest.