15 hours ago, blaze master said:

They should promote that sinkhole in bkk as a new attraction. 

Yes! A wishing well!

The government needs to take a good look in the mirror and look at all the ways they are discouraging tourism and pushing people towards other places.

 

Compare Thailand to Vietnam, Cambodia and other places and it's not such a good deal anymore.

 

And that online entry card system is FUBAR.

 

They wasted an hour of my time at the airport getting it done, since their website failed.  

 

I had no idea about it and I live here.

 

Here's an idea, the government should have the airlines alert passengers prior to their trip about this process. Not 30 minutes before landing.

 

13 hours ago, howlee101 said:

Maybe I missed something.  An earlier post stated "Suvarnabhumi Airport is forecast to handle about 67.7 million passengers during 2026".

 

Typical Thailand contradiction in reporting....it's up one post and down in another. But then again TIT.

Forecast to handle 67.7 million passengers.......doesn't mean you will get 67.7 million passengers.

A personal note that only commits me, of course.
Don't panic, Thailand is still an interesting country for vacations. Of course, there's a decline in tourist numbers, so what? The only concern will be the prices, which continue to rise and are less and less competitive with neighboring countries that are also struggling.
It's true that Thailand has never had any real competitors in Asia for the past 20 years, but now things have changed.

8 hours ago, chickenslegs said:

6. The girls are getting chubbier.

7. Thais are not smiling as much as they used to.

 IMO

I've been in Pattaya for 25 years, the biggest downside in recent years is the over inflated baht rate and girls in bars who can't get their phones out of their faces.

14 hours ago, BritManToo said:

I think it's mainly the war with Cambodia getting worse.

But wait. Donald J Trump says he solved that war. 🤣

After that false BBC documentary portraying only the dark side of this country, It put one of my best mates off from visiting, I had to explain it was absolute rubbish and is as safe as any other tourist country 

hmmm… what a surprise, the arrogance of Thai government coming home to roost ?

What they mean is, that the Chinese are no longer travelling, airports are empty. They are going through a huge downturn in economy, PhDs working for Grab etc.

being in the tourist sector and talking with our customers, we do not need complicated plans, just easy visa, tourist, arrival and DTV, not changing laws on alcohol and weed every month, open the borders where there is no trouble, eg trat border..... easy!

12 hours ago, georgegeorgia said:

Australian dollar 20.80

1000 baht is now $50 AUD 

 

I noticed a lot of things here in Thailand are either more expensive or comparable to Australian prices 

Yes, i agree with the costs.

 

I've just had my annual pilgramage back to the UK and i actually find it cheaper there now, groceries and the like and much better quality products.

1 minute ago, PJ71 said:

Yes, i agree with the costs.

 

I've just had my annual pilgramage back to the UK and i actually find it cheaper there now, groceries and the like and much better quality products.

Correct. If you desire to live in Thailand but eat like a Westerner you will pay top baht.🙃🙃

If they Surveyed a few Hundred Tourists as to why  the numbers are dropping instead of TAT  guessing, they might  find out the reasons why

16 hours ago, Pouatchee said:

 

right... and next week they'll have record arrivals from places like india, or who knows ... maybe even north korea

Apparently the Chinese will be swarming back as they have been missing the buffets too much

8 hours ago, chickenslegs said:

6. The girls are getting chubbier.

7. Thais are not smiling as much as they used to.

 IMO

Used to have 13 smiles, now only 2, one meaning no money no honey, the other??  Who knows, maybe a combination of the other 11 they used to have.

1. Nobody likes to be randomly checked for drugs while enjoying a night out on the town. It is a bizarre and lame policy, practiced in very few countries.

2. The baht is grossly over bloated. 

3. Getting around is difficult here. The highways are choked with way too many trucks. 

4. No traffic or public safety is being enforced. 

5. Thailand is getting more expensive, hotels are charging too much and the place though still reasonable, is not the bargain it used to be. 

6. The border conflict means nothing. Nobody cares, nor considers that. 

7. Luxury and wine taxes are stupid high, and they discourage wealthy tourists from visiting. 

The list goes on. 

14 hours ago, BritManToo said:

I think it's mainly the war with Cambodia getting worse.

its not a war,back to school !

folly to think that a place, location or a country will stay cheap, good, clean and attractive for ever, not with what the world is going through nowadays where everything is going up and turmoil everywhere,

 

Be a smart traveler, you want to check prices and conditions to a place you're planning to go before hand, and not complain after you have been and nothing is to your liking, all information is available at hand's reach nowadays, no excuse to say 'I didn't know'.

I keep saying “back in the day” to my friends but Thailand has always been a land of contrasts, but nowhere is this more evident than in the transformation from the tranquil, slower-paced nation of decades past  ( I first came here in the 70s) to today's vibrant, bustling modern and ambitious country. Yet remarkably, the soul of old Thailand still beats strongly beneath the contemporary surface.

 

Walk into Wat Pho or Wat Arun at dawn today, and you might catch a glimpse of old Thailand—monks in saffron robes gliding silently across ancient courtyards, the scent of incense drifting through the air. But by mid-morning, these same sacred spaces fill with tour groups, selfie sticks and the constant click of cameras.

 

The old Thailand offered temples as living spiritual centres where locals came to pray, meditate, and seek blessings in peaceful contemplation. Today's temples still serve this purpose, but they've also become major tourist attractions, complete with entrance fees, souvenir shops, and dress code enforcement stations. The spirituality remains, but it now coexists with commercialisation in ways that would have been unimaginable fifty years ago.

 

The floating markets of old Thailand were genuine trading posts where farmers paddled their produce-laden boats to sell fresh fruits, vegetables, and fish to local communities. These were early morning affairs, practical and essential, where bargaining was an art form conducted in quiet tones over cups of sweet tea.

 

Today's floating markets like Damnoen Saduak have become theatrical performances of their former selves—crowded with tourists by 8 AM, vendors selling identical souvenirs alongside traditional goods, and prices inflated to match visitors' expectations. Meanwhile, modern Bangkok boasts sprawling weekend markets like Chatuchak, where 15,000 stalls create a maze of everything imaginable.

 

The old charm of intimate market interactions has been replaced by the adrenaline rush of navigating seas of humanity in search of bargains.

 

Yet look closer, and you'll still find authentic local markets in neighbourhoods across Thailand, my local was in Kumphawapi —the ones where ajummas (grandmothers) still sell som tam made to order, where prices are marked in Thai only, and where the rhythm of daily life continues much as it always has.

 

Old Thailand's food culture was simple, regional, and deeply connected to what the land and sea provided. A bowl of boat noodles cost a few baht and was eaten quickly while squatting on a wooden stool. Street vendors knew their customers by name and their spice preferences by heart. Food was fuel, community, and tradition rolled into one.

 

Modern Thailand has become a global culinary destination. Bangkok now boasts multiple Michelin-starred restaurants serving deconstructed Thai cuisine on ceramic art pieces. Food halls in gleaming malls offer air-conditioned comfort and fusion dishes that blend Thai flavours with Japanese, Italian, and American influences. Instagram-worthy cafes serve blue pea flower lattes and charcoal-infused desserts.

 

But remarkably, the street food culture hasn't disappeared—it's evolved. The same pad thai and grilled pork skewers still sizzle on carts across the country, often right next to shopping malls selling luxury brands. You can still find that authentic bowl of tom yum for 40 baht from a vendor who's been in the same spot for thirty years, even as Michelin inspectors scout nearby for the next food sensation.

 

The famous Thai smile and the cultural concept of "sanuk" (having fun) remain central to Thai identity, but the pace of life has accelerated dramatically. The old Thailand was agricultural, with time measured by rice planting seasons and temple festivals. People had time to chat, to help strangers, to sit and simply be.

 

Today's Thais, especially in urban areas, navigate the same pressures as city dwellers worldwide—traffic jams, smartphone notifications, work deadlines, and economic stress. The famous Thai friendliness is still genuine, but interactions are often briefer, more transactional. Yet step into a small shop, ask for directions, or show interest in someone's family, and you'll often find that old warmth resurfaces immediately.

 

In rural areas, the old Thai way of life persists more clearly. Villages still revolve around temples and family, elders are deeply respected, and community bonds remain strong. The contrast between rural and urban Thailand today mirrors the contrast between old and new throughout the entire country.

 

Old Thailand's shopping meant browsing small family-owned shops along narrow streets, where the owner's grandmother might be sewing silk in the back room and three generations worked the same counter. Purchases came with stories, tea, and genuine relationships built over time.

 

Modern Thailand features some of Asia's most spectacular shopping malls—Siam Paragon, Central World, IconSiam—air-conditioned temples of consumerism with international brands, cinemas, aquariums, and food courts that rival any in the world. Night markets have been reimagined as trendy night bazaars with craft beer gardens and live music.

 

Yet even here, the old survives. Tucked between gleaming towers, you'll find shop-houses that have operated for generations, selling the same quality silk, hand-carved teak, or herbal remedies their great-grandparents sold. The skill is the same, the pride is the same—only the competition has changed.

 

Perhaps the most beautiful thing about Thailand is that it hasn't fully chosen between old and new—it's created a sometimes chaotic, always fascinating blend of both. A Buddhist monk might use a smartphone to livestream morning prayers. A tuk-tuk driver navigates using GPS while chatting about his village in Isaan. A grandmother's recipe becomes a trending hashtag.

 

The hurly-burly of modern Thailand—the construction cranes, the Skytrain, the startup culture, the influencer economy—coexists with the old-time charm of temple festivals, traditional dance, careful wai greetings, and that infectious philosophy of mai pen rai (never mind, it's okay).

 

This isn't always comfortable. The rapid development has brought pollution, traffic, and cultural stress. The preservation of old ways sometimes feels like a losing battle against economic forces. But Thailand's genius has always been adaptation without complete surrender, change without total loss of identity.

 

The thing I like a lot about living here is starting my morning at a centuries-old temple, lunch at a street cart that's been family-run for decades, shopping in a mall that could be anywhere in the world or ending my day at a rooftop bar with views of both ancient spires and modern skyscrapers, all glittering in the tropical night.

 

That's Thailand now—a beautiful, complicated conversation between past and present, where the old-time charm hasn't disappeared but has instead learned to dance with the hurly-burly of today.

1 minute ago, Joe Boy Walton said:

I keep saying “back in the day” to my friends but Thailand has always been a land of contrasts, but nowhere is this more evident than in the transformation from the tranquil, slower-paced nation of decades past  ( I first came here in the 70s) to today's vibrant, bustling modern and ambitious country. Yet remarkably, the soul of old Thailand still beats strongly beneath the contemporary surface.

 

Walk into Wat Pho or Wat Arun at dawn today, and you might catch a glimpse of old Thailand—monks in saffron robes gliding silently across ancient courtyards, the scent of incense drifting through the air. But by mid-morning, these same sacred spaces fill with tour groups, selfie sticks and the constant click of cameras.

 

The old Thailand offered temples as living spiritual centres where locals came to pray, meditate, and seek blessings in peaceful contemplation. Today's temples still serve this purpose, but they've also become major tourist attractions, complete with entrance fees, souvenir shops, and dress code enforcement stations. The spirituality remains, but it now coexists with commercialisation in ways that would have been unimaginable fifty years ago.

 

The floating markets of old Thailand were genuine trading posts where farmers paddled their produce-laden boats to sell fresh fruits, vegetables, and fish to local communities. These were early morning affairs, practical and essential, where bargaining was an art form conducted in quiet tones over cups of sweet tea.

 

Today's floating markets like Damnoen Saduak have become theatrical performances of their former selves—crowded with tourists by 8 AM, vendors selling identical souvenirs alongside traditional goods, and prices inflated to match visitors' expectations. Meanwhile, modern Bangkok boasts sprawling weekend markets like Chatuchak, where 15,000 stalls create a maze of everything imaginable.

 

The old charm of intimate market interactions has been replaced by the adrenaline rush of navigating seas of humanity in search of bargains.

 

Yet look closer, and you'll still find authentic local markets in neighbourhoods across Thailand, my local was in Kumphawapi —the ones where ajummas (grandmothers) still sell som tam made to order, where prices are marked in Thai only, and where the rhythm of daily life continues much as it always has.

 

Old Thailand's food culture was simple, regional, and deeply connected to what the land and sea provided. A bowl of boat noodles cost a few baht and was eaten quickly while squatting on a wooden stool. Street vendors knew their customers by name and their spice preferences by heart. Food was fuel, community, and tradition rolled into one.

 

Modern Thailand has become a global culinary destination. Bangkok now boasts multiple Michelin-starred restaurants serving deconstructed Thai cuisine on ceramic art pieces. Food halls in gleaming malls offer air-conditioned comfort and fusion dishes that blend Thai flavours with Japanese, Italian, and American influences. Instagram-worthy cafes serve blue pea flower lattes and charcoal-infused desserts.

 

But remarkably, the street food culture hasn't disappeared—it's evolved. The same pad thai and grilled pork skewers still sizzle on carts across the country, often right next to shopping malls selling luxury brands. You can still find that authentic bowl of tom yum for 40 baht from a vendor who's been in the same spot for thirty years, even as Michelin inspectors scout nearby for the next food sensation.

 

The famous Thai smile and the cultural concept of "sanuk" (having fun) remain central to Thai identity, but the pace of life has accelerated dramatically. The old Thailand was agricultural, with time measured by rice planting seasons and temple festivals. People had time to chat, to help strangers, to sit and simply be.

 

Today's Thais, especially in urban areas, navigate the same pressures as city dwellers worldwide—traffic jams, smartphone notifications, work deadlines, and economic stress. The famous Thai friendliness is still genuine, but interactions are often briefer, more transactional. Yet step into a small shop, ask for directions, or show interest in someone's family, and you'll often find that old warmth resurfaces immediately.

 

In rural areas, the old Thai way of life persists more clearly. Villages still revolve around temples and family, elders are deeply respected, and community bonds remain strong. The contrast between rural and urban Thailand today mirrors the contrast between old and new throughout the entire country.

 

Old Thailand's shopping meant browsing small family-owned shops along narrow streets, where the owner's grandmother might be sewing silk in the back room and three generations worked the same counter. Purchases came with stories, tea, and genuine relationships built over time.

 

Modern Thailand features some of Asia's most spectacular shopping malls—Siam Paragon, Central World, IconSiam—air-conditioned temples of consumerism with international brands, cinemas, aquariums, and food courts that rival any in the world. Night markets have been reimagined as trendy night bazaars with craft beer gardens and live music.

 

Yet even here, the old survives. Tucked between gleaming towers, you'll find shop-houses that have operated for generations, selling the same quality silk, hand-carved teak, or herbal remedies their great-grandparents sold. The skill is the same, the pride is the same—only the competition has changed.

 

Perhaps the most beautiful thing about Thailand is that it hasn't fully chosen between old and new—it's created a sometimes chaotic, always fascinating blend of both. A Buddhist monk might use a smartphone to livestream morning prayers. A tuk-tuk driver navigates using GPS while chatting about his village in Isaan. A grandmother's recipe becomes a trending hashtag.

 

The hurly-burly of modern Thailand—the construction cranes, the Skytrain, the startup culture, the influencer economy—coexists with the old-time charm of temple festivals, traditional dance, careful wai greetings, and that infectious philosophy of mai pen rai (never mind, it's okay).

 

This isn't always comfortable. The rapid development has brought pollution, traffic, and cultural stress. The preservation of old ways sometimes feels like a losing battle against economic forces. But Thailand's genius has always been adaptation without complete surrender, change without total loss of identity.

 

The thing I like a lot about living here is starting my morning at a centuries-old temple, lunch at a street cart that's been family-run for decades, shopping in a mall that could be anywhere in the world or ending my day at a rooftop bar with views of both ancient spires and modern skyscrapers, all glittering in the tropical night.

 

That's Thailand now—a beautiful, complicated conversation between past and present, where the old-time charm hasn't disappeared but has instead learned to dance with the hurly-burly of today.

Absolutely beautiful post !!!

You have described it all in a "succulent" way 

Thankyou for your service Sir 

2 minutes ago, Joe Boy Walton said:

I keep saying “back in the day” to my friends but Thailand has always been a land of contrasts, but nowhere is this more evident than in the transformation from the tranquil, slower-paced nation of decades past  ( I first came here in the 70s) to today's vibrant, bustling modern and ambitious country. Yet remarkably, the soul of old Thailand still beats strongly beneath the contemporary surface.

 

Walk into Wat Pho or Wat Arun at dawn today, and you might catch a glimpse of old Thailand—monks in saffron robes gliding silently across ancient courtyards, the scent of incense drifting through the air. But by mid-morning, these same sacred spaces fill with tour groups, selfie sticks and the constant click of cameras.

 

The old Thailand offered temples as living spiritual centres where locals came to pray, meditate, and seek blessings in peaceful contemplation. Today's temples still serve this purpose, but they've also become major tourist attractions, complete with entrance fees, souvenir shops, and dress code enforcement stations. The spirituality remains, but it now coexists with commercialisation in ways that would have been unimaginable fifty years ago.

 

The floating markets of old Thailand were genuine trading posts where farmers paddled their produce-laden boats to sell fresh fruits, vegetables, and fish to local communities. These were early morning affairs, practical and essential, where bargaining was an art form conducted in quiet tones over cups of sweet tea.

 

Today's floating markets like Damnoen Saduak have become theatrical performances of their former selves—crowded with tourists by 8 AM, vendors selling identical souvenirs alongside traditional goods, and prices inflated to match visitors' expectations. Meanwhile, modern Bangkok boasts sprawling weekend markets like Chatuchak, where 15,000 stalls create a maze of everything imaginable.

 

The old charm of intimate market interactions has been replaced by the adrenaline rush of navigating seas of humanity in search of bargains.

 

Yet look closer, and you'll still find authentic local markets in neighbourhoods across Thailand, my local was in Kumphawapi —the ones where ajummas (grandmothers) still sell som tam made to order, where prices are marked in Thai only, and where the rhythm of daily life continues much as it always has.

 

Old Thailand's food culture was simple, regional, and deeply connected to what the land and sea provided. A bowl of boat noodles cost a few baht and was eaten quickly while squatting on a wooden stool. Street vendors knew their customers by name and their spice preferences by heart. Food was fuel, community, and tradition rolled into one.

 

Modern Thailand has become a global culinary destination. Bangkok now boasts multiple Michelin-starred restaurants serving deconstructed Thai cuisine on ceramic art pieces. Food halls in gleaming malls offer air-conditioned comfort and fusion dishes that blend Thai flavours with Japanese, Italian, and American influences. Instagram-worthy cafes serve blue pea flower lattes and charcoal-infused desserts.

 

But remarkably, the street food culture hasn't disappeared—it's evolved. The same pad thai and grilled pork skewers still sizzle on carts across the country, often right next to shopping malls selling luxury brands. You can still find that authentic bowl of tom yum for 40 baht from a vendor who's been in the same spot for thirty years, even as Michelin inspectors scout nearby for the next food sensation.

 

The famous Thai smile and the cultural concept of "sanuk" (having fun) remain central to Thai identity, but the pace of life has accelerated dramatically. The old Thailand was agricultural, with time measured by rice planting seasons and temple festivals. People had time to chat, to help strangers, to sit and simply be.

 

Today's Thais, especially in urban areas, navigate the same pressures as city dwellers worldwide—traffic jams, smartphone notifications, work deadlines, and economic stress. The famous Thai friendliness is still genuine, but interactions are often briefer, more transactional. Yet step into a small shop, ask for directions, or show interest in someone's family, and you'll often find that old warmth resurfaces immediately.

 

In rural areas, the old Thai way of life persists more clearly. Villages still revolve around temples and family, elders are deeply respected, and community bonds remain strong. The contrast between rural and urban Thailand today mirrors the contrast between old and new throughout the entire country.

 

Old Thailand's shopping meant browsing small family-owned shops along narrow streets, where the owner's grandmother might be sewing silk in the back room and three generations worked the same counter. Purchases came with stories, tea, and genuine relationships built over time.

 

Modern Thailand features some of Asia's most spectacular shopping malls—Siam Paragon, Central World, IconSiam—air-conditioned temples of consumerism with international brands, cinemas, aquariums, and food courts that rival any in the world. Night markets have been reimagined as trendy night bazaars with craft beer gardens and live music.

 

Yet even here, the old survives. Tucked between gleaming towers, you'll find shop-houses that have operated for generations, selling the same quality silk, hand-carved teak, or herbal remedies their great-grandparents sold. The skill is the same, the pride is the same—only the competition has changed.

 

Perhaps the most beautiful thing about Thailand is that it hasn't fully chosen between old and new—it's created a sometimes chaotic, always fascinating blend of both. A Buddhist monk might use a smartphone to livestream morning prayers. A tuk-tuk driver navigates using GPS while chatting about his village in Isaan. A grandmother's recipe becomes a trending hashtag.

 

The hurly-burly of modern Thailand—the construction cranes, the Skytrain, the startup culture, the influencer economy—coexists with the old-time charm of temple festivals, traditional dance, careful wai greetings, and that infectious philosophy of mai pen rai (never mind, it's okay).

 

This isn't always comfortable. The rapid development has brought pollution, traffic, and cultural stress. The preservation of old ways sometimes feels like a losing battle against economic forces. But Thailand's genius has always been adaptation without complete surrender, change without total loss of identity.

 

The thing I like a lot about living here is starting my morning at a centuries-old temple, lunch at a street cart that's been family-run for decades, shopping in a mall that could be anywhere in the world or ending my day at a rooftop bar with views of both ancient spires and modern skyscrapers, all glittering in the tropical night.

 

That's Thailand now—a beautiful, complicated conversation between past and present, where the old-time charm hasn't disappeared but has instead learned to dance with the hurly-burly of today.

 

Could you expand on that?

One of the reasons I prefer to holiday in Vietnam, is the tax situation here makes it another 30% cheaper.

 

I spend my UK money there so am not taxed on it by Thailand.

3 minutes ago, JBChiangRai said:

One of the reasons I prefer to holiday in Vietnam, is the tax situation here makes it another 30% cheaper.

 

I spend my UK money there so am not taxed on it by Thailand.

I don't understand what you mean by that ?

 

14 minutes ago, georgegeorgia said:

I don't understand what you mean by that ?

 

 

If I bring money from the UK to Thailand, I am taxed on it at 30%.

 

If I spend money that is in the UK whilst in Vietnam, there is no such tax liability.

16 hours ago, Yagoda said:

It will be better tomorrow. Until its bad again

Ah yes, logic of "same same but different" 🙃

The real reasons are that the other South East Asian countries have got savy

They have learnt from Thailands mistakes and made themselves far more attractive to tourists

Better value for money, made more welcome, better feel good factor.

Thailand.....

abhorrently strong baht

Since covid through the roof scams from Jack and Jill farmers on the hill to Somchai at the top of the hill sitting on his gold lined chair

Reports on this portal 2, 3, 4 a day of violent crime

Police looking for tea money

The storm troopers terrorising bars and the customers

The list is endless

The TAT needs to realise tourists are the geese that lays the golden eggs

Not the faceless people sat in talking shops feeding a load of bullsh*t as the reasons

I meet lots of tourist and they think Thailand is cheap, were should we start? one of the biggest things a tourist does is eating out, my answer to them is fi you can eat like a Thai then is can be cheap, you start eating in Western style restaurants then it's more expensive than back in the UK, 

I always tell them be careful ordering wine, it's the 2nd most expensive place in the world, Dont go in Starbucks everyday you'll be bankrupt, if you need coffee go to Amazon or 7/11, 

 

8 minutes ago, jwl53 said:

The real reasons are that the other South East Asian countries have got savy

They have learnt from Thailands mistakes and made themselves far more attractive to tourists

Better value for money, made more welcome, better feel good factor.

Thailand.....

abhorrently strong baht

Since covid through the roof scams from Jack and Jill farmers on the hill to Somchai at the top of the hill sitting on his gold lined chair

Reports on this portal 2, 3, 4 a day of violent crime

Police looking for tea money

The storm troopers terrorising bars and the customers

The list is endless

The TAT needs to realise tourists are the geese that lays the golden eggs

Not the faceless people sat in talking shops feeding a load of bullsh*t as the reasons

Thai people dont see themselves as the problem, it's them farangs, 

2 minutes ago, ChipButty said:

I meet lots of tourist and they think Thailand is cheap, were should we start? one of the biggest things a tourist does is eating out, my answer to them is fi you can eat like a Thai then is can be cheap, you start eating in Western style restaurants then it's more expensive than back in the UK, 

I always tell them be careful ordering wine, it's the 2nd most expensive place in the world, Dont go in Starbucks everyday you'll be bankrupt, if you need coffee go to Amazon or 7/11, 

 

Well if you eat like a local anywhere you save money.

9 minutes ago, ChipButty said:

I meet lots of tourist and they think Thailand is cheap, were should we start? one of the biggest things a tourist does is eating out, my answer to them is fi you can eat like a Thai then is can be cheap, you start eating in Western style restaurants then it's more expensive than back in the UK, 

I always tell them be careful ordering wine, it's the 2nd most expensive place in the world, Dont go in Starbucks everyday you'll be bankrupt, if you need coffee go to Amazon or 7/11, 

 

Very true 

I ate at S&P in tukcom ,2  cappuccino and club sandwich they added service charge etc , I think it was around 385 baht $23 Australian