"On Toast" - what's your "go to" ?

[pest]

Pate and thin sliced red or yellow peppers

[KhunLA]

Not technically toast, but just had a very nice Grilled Cheese (Swiss) 😎

[Presnock]

On 1/26/2025 at 11:16 AM, CharlieH said:

 

Toast. It’s simple, comforting, and oh-so-versatile. FFormant expats in Thailand, it’s a go-to for a taste of home—a familiar break from Thai cuisine when you’re craving something nostalgic and comforting.

 

Whether it’s slathered with butter and jam, topped with baked beans and a fried egg, or a classic like cheese on toast, this humble dish brings a slice of comfort wherever you are.

But what’s the secret to the perfect toast here in Thailand? Let’s break it down, slice by slice, and get your tips !

What Bread Are You Toasting?

The bread makes all the difference. Are you making do with what’s on the shelves at Big C, Tesco, or your local 7-Eleven? Maybe you’ve found sliced bread that works just fine, or perhaps you’re lucky enough to have access to artisanal or international-style loaves.

In cities like Bangkok, Chiang Mai, or Phuket, there are bakeries that cater to international tastes, offering sourdough, rye, or seeded options. If you’ve discovered one, we’d love to know! For those in smaller towns, how do you manage? Do you make your own bread, or grab whatever’s available and make it work?

Butter Before or Straight to Toppings?

Once you’ve toasted your bread, what’s your method? Do you butter it first for that rich, indulgent layer, or skip the butter and go straight to the toppings? Some say butter is a must for the perfect bite, while others prefer a lighter, topping-focused approach.

Back Under the Grill or Straight to Plate?

Here’s a big question: after adding your toppings, do you pop the toast under the grill for a melty, golden finish? Or is it all about the simplicity of toaster-to-plate? Cheese lovers might insist on the grill, while avocado fans may prefer it fresh and cool.

Top 10 Toast Toppers to Try

Here are some favorite "on toast" ideas to inspire you:

1. Avocado Toast – Mashed avocado with salt, pepper, and chili flakes, or topped with a poached egg.
2. Eggs on Toast – Scrambled, poached, or fried eggs with seasoning.
3. Tomato and Basil – Fresh slices with olive oil or balsamic drizzle.
4. Peanut Butter and Banana – Sweet and satisfying, with a sprinkle of cinnamon or honey.
5. Smoked Salmon – Paired with cream cheese, capers, and dill.
6. Baked Beans and Fried Egg – A hearty classic for a filling breakfast.
7. Ricotta and Honey – Sweet and creamy, topped with a sprinkle of nuts.
8. Mushrooms on Toast – Sautéed garlic mushrooms with a touch of thyme.
9. Nutella and Strawberries – Perfect for a sweet-tooth craving.
10. Cheese on Toast – Whether it’s cheddar or a local alternative, it’s always a hit.

A Familiar Break from Thai Cuisine

Let’s face it—while we may love Thai food, there are times when we just crave something familiar. Toast is the ultimate comfort food: easy to make, endlessly adaptable, and undeniably satisfying.

What’s Your Toast Story?

• What bread do you use, and where do you get it?
• Do you butter it first or skip the butter?
• Any topping combinations you swear by?
• Have you found any great bakeries or supermarkets for bread and toppings in your area?

 

Share your toast tips and tricks in the comments please we might find something new to try !

found a great sourdough seller at Robinson's Latgrabang mall near the Tops - like to melt one of the top healthy cheeses with fresh tomatoes

[VBF]

On 1/26/2025 at 4:27 AM, BritManToo said:

Always marmite or toasted cheese.

Or both together?

 

Marmite and Houmous works for me

[Tom100]

I suggest trying Spanish Jamon iberico (cured ham) over melted camembert cheese on whole grain toasted bread, with olive oil on top. Add butter if you want on the toasted bread, red wine on the side is good too

[rwill]

If I was still eating bread it would be just butter.  Real butter.

[Freddy42OZ]

Salted butter, Honey and dry chilli flakes.

Salted butter and Vegemite.  

Natural peanut butter.  Coles brand (100% peanuts, no salt, no sugar).

[mogandave]

Meal: Liverwurst and swiss with spicy mustard and fine chopped red onion on a toasted kaiser. 

 

Snack: Cream cheese, sliced strawberries and brown sugar on a toasted bagel. 

 

Quick and easy: Cinnamon sugar on buttered raisin toast. 

[The Old Bull]

I went through university eating cheese on toast as I couldn't afford meat. That was sixty years ago and it's still my favorite.

[newbee2022]

On 1/26/2025 at 11:26 AM, KhunLA said:

Butter

 

If weak will power moment; butter & fruit preserves

Or, if having, Cream cheese & fruit preserves

Cream cheese is processed. Not recommended 

[Maybole]

On 1/26/2025 at 11:25 AM, Will B Good said:

 

I second that!

Vintage Cheddar and soy sauce.......having typed that, think I'll make a couple of slices. Cheers

 

[Andycoops]

Marmite 

[KhunLA]

8 hours ago, newbee2022 said:

Cream cheese is processed. Not recommended 

As is the toast, even homemade (flour, water, yeast, salt).  Can't avoid all processing.  Haven't tried yet, but could make my own.  Only need milk, lemon juice & salt, and that food processor.

[Toby1947]

Kippers and Custard 

[petertucker48]

On 1/26/2025 at 11:31 AM, Will B Good said:

 

68 and never had marmite.....might risk buying a jar sometime (before it's too late).

If inexperienced spread the Marmite VERY thin !!

[steven100]

Charlie,  I think Peanut butter & honey tastes pretty darn good ...

 

[macca3248]

Butter ,avocado ,promite and garlic salt .

[digger70]

On 1/26/2025 at 12:36 PM, norfolkandchance said:

No 4 for me.

Number  4  same place as Vegemite. 🦘

[Surasak]

On 1/26/2025 at 11:31 AM, Will B Good said:

 

68 and never had marmite.....might risk buying a jar sometime (before it's too late).

Get stuck in there. Another 20years at least yet, so make the most of it.

[Surasak]

On 1/26/2025 at 11:39 AM, norfolkandchance said:

Strawberry jam and melted Cheese.

Now that's what I call luxury, with whole strawberries of course! It also sits well on a Jacobs Cream Cracker, with a strong Cheddar cheese.

[Lacessit]

Branston small chunk pickle, ham, and Mainland vintage cheese. Otherwise known as gobstoppagus.

 

Lighter alternative - basil pesto. Vegemite and salted butter.

 

AI claims unsalted butter melts faster than salted butter. Not in my experience of the same brand.

[champers]

Spaghetti hoops; Heinz preferably.

[Andrew Dwyer]

Bovril for me, never took to Marmite or Vegemite, too salty .

[tjintx]

On 1/26/2025 at 11:45 AM, BritManToo said:

My pork pie hasn't defrosted yet, so lunch is toasted cheese on farmhouse whole wheat.

 

 

Is that an expiration date on the bottom right of the pork pie?   Seriously, looks good, what brand and from where?   Thanks!

[3NUMBAS]

Magic mushrooms when avaialable

[HK MacPhooey]

On 1/26/2025 at 12:39 PM, norfolkandchance said:

Strawberry jam and melted Cheese.

NATO standard👍

[SportRider]

Poached egg on baked beans on toast.  No competition. 

[BoganInParasite]

We make our own bread and baguettes and eat most of it still warm about thirty minutes after coming out of the oven. My favourites are slabs of salted butter slightly softened by the residual heat and vegemite mashed into it on at least two slices and the rest JIF creamy peanut butter. I'll occasionally indulge with some warmed baked beans and pan fried pork sausages. 

[Ralf001]

Had sliced beetroot with melted swiss on toasted rye for lunch... was decent.

[Presnock]

On 1/26/2025 at 11:16 AM, CharlieH said:

 

Toast. It’s simple, comforting, and oh-so-versatile. FFormant expats in Thailand, it’s a go-to for a taste of home—a familiar break from Thai cuisine when you’re craving something nostalgic and comforting.

 

Whether it’s slathered with butter and jam, topped with baked beans and a fried egg, or a classic like cheese on toast, this humble dish brings a slice of comfort wherever you are.

But what’s the secret to the perfect toast here in Thailand? Let’s break it down, slice by slice, and get your tips !

What Bread Are You Toasting?

The bread makes all the difference. Are you making do with what’s on the shelves at Big C, Tesco, or your local 7-Eleven? Maybe you’ve found sliced bread that works just fine, or perhaps you’re lucky enough to have access to artisanal or international-style loaves.

In cities like Bangkok, Chiang Mai, or Phuket, there are bakeries that cater to international tastes, offering sourdough, rye, or seeded options. If you’ve discovered one, we’d love to know! For those in smaller towns, how do you manage? Do you make your own bread, or grab whatever’s available and make it work?

Butter Before or Straight to Toppings?

Once you’ve toasted your bread, what’s your method? Do you butter it first for that rich, indulgent layer, or skip the butter and go straight to the toppings? Some say butter is a must for the perfect bite, while others prefer a lighter, topping-focused approach.

Back Under the Grill or Straight to Plate?

Here’s a big question: after adding your toppings, do you pop the toast under the grill for a melty, golden finish? Or is it all about the simplicity of toaster-to-plate? Cheese lovers might insist on the grill, while avocado fans may prefer it fresh and cool.

Top 10 Toast Toppers to Try

Here are some favorite "on toast" ideas to inspire you:

1. Avocado Toast – Mashed avocado with salt, pepper, and chili flakes, or topped with a poached egg.
2. Eggs on Toast – Scrambled, poached, or fried eggs with seasoning.
3. Tomato and Basil – Fresh slices with olive oil or balsamic drizzle.
4. Peanut Butter and Banana – Sweet and satisfying, with a sprinkle of cinnamon or honey.
5. Smoked Salmon – Paired with cream cheese, capers, and dill.
6. Baked Beans and Fried Egg – A hearty classic for a filling breakfast.
7. Ricotta and Honey – Sweet and creamy, topped with a sprinkle of nuts.
8. Mushrooms on Toast – Sautéed garlic mushrooms with a touch of thyme.
9. Nutella and Strawberries – Perfect for a sweet-tooth craving.
10. Cheese on Toast – Whether it’s cheddar or a local alternative, it’s always a hit.

A Familiar Break from Thai Cuisine

Let’s face it—while we may love Thai food, there are times when we just crave something familiar. Toast is the ultimate comfort food: easy to make, endlessly adaptable, and undeniably satisfying.

What’s Your Toast Story?

• What bread do you use, and where do you get it?
• Do you butter it first or skip the butter?
• Any topping combinations you swear by?
• Have you found any great bakeries or supermarkets for bread and toppings in your area?

 

Share your toast tips and tricks in the comments please we might find something new to try !

some restaurants/bakeries even have some toasts done and GRAB to your residence.  I personally like Sourdough bread as it is healthier and one restaurant I have ordered from does toast with sliced fresh tomatoes and mozerella cheese melted - healthy and great taste.  Now, sourdough bread can be purchase in a lot of different stores and bakeries.