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Posted
On 10/20/2024 at 5:25 AM, mdr224 said:

Why is that? There will be nothing to eat the flies?

I love you Mdr ,I really do mate !

You my friend always have the most interesting posts on here 

Thankyou for your service 

Posted
5 hours ago, Jeff the Chef said:

Aka. Bangers (sausages) in Yorkshire Pudding batter, for those not from the UK.

 My local brit place in Pattaya used to serve bangers 'n mash in a yorkshire pudding. Is that actually called a "Toad in the hole"?

 

She seems to have swapped it for something called a "Lincolnshire Swirl"

 

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Posted
1 minute ago, Pattaya57 said:

 My local brit place in Pattaya used to serve bangers 'n mash in a yorkshire pudding. Is that actually called a "Toad in the hole"?

 

She seems to have swapped it for something called a "Lincolnshire Swirl"

 

Screenshot_20241022_200640_Facebook.jpg

Screenshot_20241022_200854_Facebook.jpg

Is she single? 

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Posted
9 hours ago, Pattaya57 said:

My local brit place in Pattaya used to serve bangers 'n mash in a yorkshire pudding. Is that actually called a "Toad in the hole"?

 

No, proper Toad in the Hole has the sausages cooked in the Yorkshire Pudding, I put the raw sausages in the fat and then when it's up to temperature add the Yorkshire Pudding batter as I like my sausages cooked right through, my Sister puts the sausages and the batter into the hot fat together, we've had an argument over which way is best for over 50 years, lol.

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Posted
On 10/22/2024 at 8:14 PM, Pattaya57 said:

 My local brit place in Pattaya used to serve bangers 'n mash in a yorkshire pudding. Is that actually called a "Toad in the hole"?

 

She seems to have swapped it for something called a "Lincolnshire Swirl"

 

Screenshot_20241022_200640_Facebook.jpg

Screenshot_20241022_200854_Facebook.jpg

I'd eat them!

Posted

What has become my standard; a bowl of porridge, one slice of toast, and plenty of Thai hill grown coffee. I vary the porridge up with different combos of whole grains and add ins such as fruit. Lately the toast has been home made toasting bread with a tea spoon of diy peach jam. 
As a diabetic I am fairly careful about what I eat.

Posted

150g of sticky rice.

 

Microwave cooked:

Boiled chicken with fish sauce flavor(Gai Nam Pla)

Vegetables salad  with soy sauce vinegar dressing

Vegetable soup

 

Peanuts

Steamed sweet potatoes

Banna cake

Banana

Sugar-free Chinese brown tea

 

Main Dish                                                                        Vegetable Soup

image.jpeg.0626d182f24fb47b9fa51c4ef82c4d1a.jpeg    image.jpeg.d28019af247fb7d84e00316709804167.jpeg

 

Posted

My breakfast every day this week has been 3 eggs, 2 sausages and 3 stringy bacon + coffee.

 

I've been doing the 'carnivore diet' where you only eat meat or animal products. Zero carbohydrates allowed and they say to eat as much as you feel like (so not a calorie diet)

 

After a week on this I actually lost weight and best I've felt in a long time (heaps of energy). I also found my new favourite lunch is now a simple burger patty with egg & cheese (no bread roll or salads to corupt it)

Posted

I normally don't eat breakfast.  Normally just a big mug of black coffee.  First meal is around noon.  

Posted
53 minutes ago, OneMoreFarang said:

Ok, I have to admit I had it this afternoon - but it's totally fine for breakfast.

 

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How does the La Vieja compare to Smucker's? 

 

Have you tried the Tong Garden peanut butter? 

 

Why not toasted? I love the way the peanut butter melts...

Posted
1 hour ago, Yellowtail said:

How does the La Vieja compare to Smucker's? 

 

Have you tried the Tong Garden peanut butter? 

 

Why not toasted? I love the way the peanut butter melts...

La Vieja is very good. I buy it because Foodland does not have my favorite Schwartau anymore.

Smucker's? For me that is a brand from a foreign country far away. I tried it and was not impressed.

But to be fair, a lot depends on what we grew up with.

 

I never eat peanut butter when I was young. I don't taste much of a difference - at least for the few brands which I tasted until now.

 

The toast is toasted, just not very much.

 

My favorite jam...

Extra_Extra_Sauerkirsche.png

 

 

 

Posted
1 hour ago, 1sickpuppy said:

Vegemite on toast wholemeal bread no butter or margerine and a couple of litres of green tea with dried ginger

I guess that is one way to lose weight... 

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Posted
38 minutes ago, OneMoreFarang said:

La Vieja is very good. I buy it because Foodland does not have my favorite Schwartau anymore.

Smucker's? For me that is a brand from a foreign country far away. I tried it and was not impressed.

But to be fair, a lot depends on what we grew up with.

 

I never eat peanut butter when I was young. I don't taste much of a difference - at least for the few brands which I tasted until now.

 

The toast is toasted, just not very much.

 

My favorite jam...

Extra_Extra_Sauerkirsche.png

 

 

 

Growing up, we never had "store bought" jelly or jam, we often got free fruit, and my mom canned.

 

Smucker's has a lot of flavors, try the boysenberry or the apricot. 

 

 

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Posted
2 minutes ago, OneMoreFarang said:

 

Personally, I like a lot for breakfast, then late lunch or afternoon cake and that's about it. I seldom eat dinner. I am mostly not hungry (anymore) at that time. 

 

 

 I have dropped dinner and generally eating after 6 pm from my regimen this past week and down 3 kg which is handy.

 

I do have a big, hot mug of Horlicks made with skimmed milk around 9 pm though.

 

But, staying on topic... mostly just coffee and either a croissant or some smashed avocado on toasted sourdough. Porridge every second or third day and once a week maybe have steak and eggs or the 'full English'.

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