3 minutes ago, Cameroni said:

 Depends on the amount. If you eat it raw a lot of people can have an upset stomach due to eating too much raw vegetables.

 

Again, most likely individual thresholds apply.

Many vegetables are best cooked, i hope people know that

- roast beef

- salami

- salmon

- tuna

- peanut butter

- jam

- Nutella

 

 

 

15 minutes ago, Bday Prang said:

There is no butter that tastes as strange as  that Thai  "allowrie "   avoid it like the plague.  Lurpak and embourg are probably the best available here . However the local lotus often has some french offerings which are pretty good too   I'm using one called "Candia" at the moment   the list price is expensive at just under 200bt  but none of the thais will be buying it so its a case of waiting until the sell by date approaches as the price will be cut by at least 50%  there is always plenty left  so I generally buy around 6 packs and stick it in the freezer.      Also I fully agree,  if it ain't salted its not butter

If I remember right, the unsalted butter (which was called for in baking) use to be the better quality product (salt being added as a preservative - prior to refrigeration being common)... now a days it is the same quality just with or without salt.   Salt of course is a flavour enhancer... so adding salt somewhere along the line was needed to improve taste. 

6 minutes ago, scubascuba3 said:

Many vegetables are best cooked, i hope people know that

but not overcooked... so steaming, blanching, stir-frying it

8 minutes ago, OneMoreFarang said:

- roast beef

- salami

- salmon

- tuna

- peanut butter

- jam

- Nutella

 

 

 

 

or pad grapow...

39 minutes ago, brianthainess said:

We had to lick gravel of the road.................

You had a road? Luxury!

25 minutes ago, brianthainess said:

BS.

You're probably a sucker for placebos.

Pastie barm from Ye Olde Pastie Shoppe, Bolton.

 

 

 

Pbj… 

52 minutes ago, brianthainess said:

We had to lick gravel of the road.................

You were lucky! Our road...

No I mustn't, really mustn't! Our non British colleagues won't have a clue what we're on about!

1 hour ago, chickenslegs said:

Banana sandwiches are good, especially when the bananas are mushy.

need to mix some peanut butter in with that

Dog or cat seems to be getting popular 

1 hour ago, bkkcanuck8 said:

If I remember right, the unsalted butter (which was called for in baking) use to be the better quality product (salt being added as a preservative - prior to refrigeration being common)... now a days it is the same quality just with or without salt.   Salt of course is a flavour enhancer... so adding salt somewhere along the line was needed to improve taste. 

It would take a lot  more than salt to improve the "flavour " of Allowrie ! although a light dusting of lizards piss might just take the edge off it         

Kosher Pastrami on Rye.

 

Fat chance here

46 minutes ago, proton said:

Dog or cat seems to be getting popular 

Yet another benefit of multiculturalism in America I believe

Fresh Tomato, cucumber, avocado

 

A killer, sandwich with cheese and mandarin. So fresh and delightful and yet so simple. 

 

I love skagen salad with extra fresh shrimps

4 hours ago, KannikaP said:

Or PB and sweet chilli sauce. Satayish!

I see two confused emojis. WHAT can be confusing, except they do not know that PB means Peanut Butter (home made).

1 hour ago, flexomike said:

need to mix some peanut butter in with that

And Sweet Chilli dipping sauce, or Sriracha.

Spam

1 minute ago, Celsius said:

Spam

Please don't spam these discussion threads...

Thinly sliced cooked chicken breast, avocado, tomato, boiled egg...

Onion, cucumber and mayo.

Two of my summers favorites

 

Fresh sea trout on fresh bread with salt real butter. Spices pepper and salt only, and of course the sea trout is fried with real butter.

 

2. Smoked Salmon, on skagen salad, white bread. Unfortunate farmed salmon and not home made skagen salad this time. 

 

3. Picture with white bread and real butter. Fresh cooked and cooled crab meat, with crayfish.  

 

 

3 hours ago, chickenslegs said:

Banana sandwiches are good, especially when the bananas are mushy.

Occasionally my mum would pack banana sandwiches for school lunch. 

 

After a few hours on a hot Aussie summer day in your school bag it was still eatable.

I can still smell the lunch box, unique. 

 

5 hours ago, jippytum said:

Cumberland sausage with fried onions and brown sauce

Spot on,that would be my last meal on death row.

The first wife was from Cumbria and they were a must to bring back after a visit home.

A thick greasy burger with cheese and a ton of bacon. 

5 hours ago, scubascuba3 said:

eating 3kg cheese are you overweight? because cheese is nice you can end up eating it all the time, i appreciate hardly anyone on AN admits to being overweight. What's your LDL?

 

Cheese has similar constituent chemicals to chocolate. Gives the same satisfaction.

 

Anyway I'd suggest plentiful lettuce, tomato and a dash of salt'n'pepper. Whatever the bread.

A 1” thick warm slice of freshly cooked brisket.

1 hour ago, BusyB said:

 

Cheese has similar constituent chemicals to chocolate. Gives the same satisfaction.

 

Anyway I'd suggest plentiful lettuce, tomato and a dash of salt'n'pepper. Whatever the bread.

 

Forgot: salted butter or a thin layer of mayo.

 

I prefer white bread because it doesn't mask the taste of the lettuce as much as darker breads.

1 hour ago, JBChiangRai said:

A 1” thick warm slice of freshly cooked brisket.

A perfect sandwich.  Even better without the bread.