13 minutes ago, PassportBro said:

That looks disgusting tbh

You have to be British (or a colonial) to appreciate the culinary delight of bangers & mash.  Must be beef bangers, of course. 

personally, having first hand experience and knowing what it goes into those charcuterie products, i fail to to understand why they cost that much, and not only in Thailand though, in other countries as well...

1 hour ago, quake said:

Op, have a go at making your own.

I do. It's a  bit messy,  but well  worth it.

I use this guys recipe.

 

 

Those look really nice. 

I understand the OP, I tried a few places and experienced the same, maybe they are a little rustic or artesian, idk?

 

I like PRIME from the Buriram Pie Man, I gather they are made in Pattaya, I wouldn't say they are gourmet but I like them for a quick meal when we are pushed for time.

18 minutes ago, Mutt Daeng said:

Those look really nice. 

Yes they are great.

with the home made bread and baked beans, plus two local produced  eggs.

I indulge, once a week. 

 

9 hours ago, tgw said:

err... what kind of sausage are you looking for ?

 

for Vienna / Frankfurter type, I like Foodland's  (natural sheep casings)

for Bratwurst of all types, I like TGM's (available on Lazada)

other sausage ... ?

manstons from foodmart or siamsburies

Get some better teeth, one's that can actually chew.

3 hours ago, Mutt Daeng said:

I buy sausages from Nookies Delights

 

That's my source too, especially since the ones I used to buy at Makro suddenly changed the skin to thick and unpalatable, a problem mentioned by the OP.

1 hour ago, Gsxrnz said:

You have to be British (or a colonial) to appreciate the culinary delight of bangers & mash.  Must be beef bangers, of course. 

beef are terrible 

2 minutes ago, Bangkok Barry said:

That's my source too, especially since the ones I used to buy at Makro suddenly changed the skin to thick and unpalatable, a problem mentioned by the OP.

yorkies sausage are not too bad

9 hours ago, 3NUMBAS said:

what are indecent sausages like just for the record??

Maybe when you and the wife/GF are having a carnal breakfast and you ask "Is it in?" and she mutters "Ooh yes, it's in decent". ????

I get mine from Bunters.  http://www.buntersfoodsbkk.com/order.html

English thick pork sausages 

English thin breakfast sausages

Smoked English thick pork sausage

English Hot and Spicy Sausage 

Cumberland thick sausages

Cumberland thin sausages  

Lincolnshire Pork Sausage

Beef thick sausages 

 

 

 

2 minutes ago, Liverpool Lou said:

I get mine from Bunters.  http://www.buntersfoodsbkk.com/order.html

English thick pork sausages 

English thin breakfast sausages

Smoked English thick pork sausage

English Hot and Spicy Sausage 

Cumberland thick sausages

Cumberland thin sausages  

Lincolnshire Pork Sausage

Beef thick sausages 

 

 

 

Not Bunters but Bunnings!! 

1 hour ago, fondue zoo said:

 

What is your ideal version of that plate then?

 

That dish?

 

I think you'd need to be working class and British to appreciate that epicurean delight.

 

Myself I'd at least not have put the sausage's atop what I presume to be mashed potatoes. The gravy doesn't do it any favors either.

 

Where's the green vegetables for that heart attack?

22 minutes ago, blackshadow said:

beef are terrible 

Cumberland beef sausage is good IMHO.

1 hour ago, PassportBro said:

That looks disgusting tbh

It looks fine to me, being a Lancashire Lad.

Not a reply I was expecting from a two day old member.

14 minutes ago, Liverpool Lou said:

I get mine from Bunters.  http://www.buntersfoodsbkk.com/order.html

English thick pork sausages 

English thin breakfast sausages

Smoked English thick pork sausage

English Hot and Spicy Sausage 

Cumberland thick sausages

Cumberland thin sausages  

Lincolnshire Pork Sausage

Beef thick sausages 

 

 

 

The price list says valid from 2017. Have they changed?

Then I downloaded it and it says

'RETAIL product and price list from 01 Jan 2020 (03 Jan 2020)'    WTF does that mean in 2023?

 

4 hours ago, Mutt Daeng said:

I buy sausages from Nookies Delights

 

Sausages plus lots of expat goodies. Delivers to my town every 6 weeks.

10 hours ago, FruitPudding said:

Richmond are the best link sausage anyway.

 

Except they taste like sh!te.

3 minutes ago, norfolkandchance said:

Sausages plus lots of expat goodies. Delivers to my town every 6 weeks.

SIX WEEKS to wait for some sausages. No way.

22 minutes ago, PassportBro said:

Where's the green vegetables for that heart attack?

You could always cook a few of these up and put on the plate.

They could be right up your street. 

 

I keep posting this guys website for people wanting farang foods but .................... Your loss.

 

https://nookiesdelights.3baht.net/docs/Nookies Price List.pdf

Hav'nt you got a freezer then.

6 minutes ago, KannikaP said:

SIX WEEKS to wait for some sausages. No way.

 

1 hour ago, fondue zoo said:

 

What is your ideal version of that plate then?

 

A thinner gravy.

2 hours ago, Gsxrnz said:

I consider myself to be somewhat of a sausage and English breakfast aficionado.  The best breakfast available is cooked daily by yours truly.

 

After more than 14 years of research, I can attest that the best sausages available are from Manston.  Their English breakfast pork sausages are probably the best, but I only have these sage and red onion ones in the fridge at the moment.

 

For clarification, they don't come anywhere near the quality and flavour of the many brands of boutique style sausages available to me at home. But they are miles ahead of the tasteless plastic skinned dogfood otherwise available in Thailand supermarkets.

 

 

 

 

Just using fancy names like 'Epicure' doesn't necessarily make a product better than, say, Prime.  Manstons and Prime are as good as anything available locally.

43 minutes ago, blackshadow said:

yorkies sausage are not too bad

Mmmm yum, chocolate sausages.

2 hours ago, PassportBro said:

That looks disgusting tbh

 

 

If you don't like the other ingredients just eat the sausages.

 

 

If you don't like sausages then get of here. 

4 minutes ago, norfolkandchance said:

Hav'nt you got a freezer then.

 

Silly answer, of course I have, but to wait six weeks is not on.

It is HAVEN'T, by the way, short for HAVE NOT.

Come on, knock the Grammar/spelling Police of which I am one.

I used to use onion gravy powder, on my sausages, but now fry them with onion, soo much better IMO. 

With care, one can find some delicious sausages here, but you do have to pick and choose between brands for the best of a specific type. But...

... to date, I have NOT found a single producer making Cumberland or Italian sausage with a large grind. Almost all are ground too smooth, like cheap fish hotdogs.  If I want the grind to be correct, I have to make them myself. Easy enough to do, but it's a shame none are sold that way.