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Posted
10 hours ago, Denim said:

I fancy some quiche. Must try a you tube recipe when I have the time. How hard can it be ?

It's simple.

To make it even easier you could buy the base already made. 

  • Like 2
Posted
12 hours ago, MartinL said:

'Egg and bacon pie' is what we often had for school dinners in the 1960s. "Not bacon and egg pie AGAIN!!" ???? Whoever would have thought that humble meal would morph into something so posh! 

Funeral food.

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Posted
12 hours ago, MartinL said:

'Egg and bacon pie' is what we often had for school dinners in the 1960s. "Not bacon and egg pie AGAIN!!" ???? Whoever would have thought that humble meal would morph into something so posh! 

Or Semolina and brown sugar or jam !!!!!!!!!!!!!!!!! disgusting

 

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Posted
13 hours ago, phetphet said:

I know prices have increased, but £42 for what is basically an egg and bacon pie!

 

Am I out of touch to be shocked at such a price?

I know, absolutely shocking for the lower class, and in the end I had no room on the table for it so binned it.

th?id=OIP.VCZ4FjjEjFt2q0pQCvhZ5wHaC5&pid=Api&P=0&h=180

Posted
7 hours ago, NextG said:

I bought one at 75% off a while back. It’s still in the freezer. “Real men don’t eat quiche..” ????

An important publication, a reference volume for my turbulent youth!

Posted
1 hour ago, Smokey and the Bandit said:

How big were the slices?

Yes seriously that is expensive, did you notice where they were imported from?

Imported foods in general do seem to have gone up considerably here, but 290 baht a slice is just ridiculous?

  • Like 1
Posted

I bet about 80-90% of that Hi-so way over priced special deli food in the supermarkets gets binned.....I NEVER see anyone buying it.....

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