2 hours ago, stephehr said:

Why would you use Do any farang eat the coagulated blood? This is very impolite for another person to say You should say does anyone eat  Maybe you don't know how to use wording

The third person on my ignore list. 

19 hours ago, NCC1701A said:

sometimes by accident if the lights are out.

Now that put me off my breakfast .

Hmmmm.  Black, black pudding...

 

1 hour ago, WorriedNoodle said:

Cannot beat a good dish of Yen ta fo, with fishy bits and blocks of congealed pork blood in the morning. Food of the gods and great for shaking off hangovers.

Think i would prefer a hangover.

20 hours ago, NCC1701A said:

sometimes by accident if the lights are out.

Be careful you keep this up and you will be in danger of Poster of the year

 

I'm ok with black pudding in small portions, but always found the congealed pig's blood in khanom chin pretty unpleasant here, both in taste and texture. I've eaten it and not got sick, but as with the chicken's feet, I'd rather pass. 

I have eaten it and perhaps it is not as unhealthy as some mainstream, western foods. Live and Let Live.

Love it. Especially Stornoway

Yes, I eat it.  Tastes fine.  Do you eat steak with blood coming out of it?

1 hour ago, Cereal said:

I eat neither raw blood nor vital organs. It's disgusting. Raw blood is also fraught with potential disease and bacteria.

Yeah, considering bumrungrad has difficulties screening blood for transfusions.. what the heck are they doing with room temp pigs blood. 

18 hours ago, OneMoreFarang said:

Yes, I eat it. In some dishes it's just a normal part of it. I also eat a bloody steak. Why not?

....because red meat is related to get cancer.... You didn't know that? 

1 hour ago, Benmart said:

Live and Let Live.

...or let die...... See my post #41

5 hours ago, sirocco said:

Of course, black pudding is made of blood.
In North Africa, the roumis (or white)
  very well integrated, as well as the Arabs, ate freshly slaughtered chicken blood and mutton.
Excellent, once cooked in a pan and very good for health.

Drink it raw.... more healthier.... But more disgusting 

promised, sawadee1947, when I rip a chicken or shear the neck of a sheep, I'll drink the blood, directly to the wound.

Blood noodles...yum! Kwae tiow Tom yum with Nam Tok!...Yum!!

56 minutes ago, sawadee1947 said:

....because red meat is related to get cancer.... You didn't know that? 

Everything is related to cancer! Did you know that? We are born omnivorous...did you know that? ????????

2 hours ago, expatfromwyoming said:

Love it. Especially Stornoway

Undoubtedly the best black pudding in the world!!!

in Philippines they do.

Yes, I eat it with noodles and chicken's blood with steamed chicken with rice. Maybe once a year or so I will also eat raw beef salad with fresh blood. Love the taste but am a bit wary of parasites. 

 

20 minutes ago, mike787 said:

in Philippines they do.

oh, well that clinches it.

1 hour ago, TPI said:

Everything is related to cancer! Did you know that? We are born omnivorous...did you know that? ????????

Well, ignorance is wide spread ????

On 7/10/2019 at 9:12 AM, moontang said:

...wondered why they even bother serving it to farang.  What are your experiences with it?

Common dish in my Scandinavian home country, had it regularly as child. I probably got enough, as today I don't eat it.

I do not care for it, but have hispanic friends back in the states who eat it when ever they cook up a pig. American indians drink it from any animal they kill while hunting.

I quite like the congealed blood in some soups or noodle dishes (especially duck noodles).  Also, many (most?) noodles stalls add fresh blood to make the soup richer & darker if requested... which I much prefer.

 

I use fresh (pork) blood with oatmeal, breadcrumbs, lumps of pork fat, and a secret mix of local herbs and spices to make my own "English-style" black pudding.  Great with a fried egg or a Full English Breakfast...

Black pudding ,,, yummy,,, Laab Ngua has blood added   yummee

7 hours ago, overherebc said:

Re' the Jock verses Sasenach thing ????. It could been either from what I've read on it.

Maybe started with the herders taking cattle long distances, days/weeks to market.

Basic diet for them likely to be oats etc, porridge/gruel, so at night they would bleed one of the cattle and mix with the porridge/gruel stick it in a skin bag and next morning cook chunks of it over a fire.

Hey Presto 'black pudding' protein on a plate.

It might even have started further back than that, who knows.

If I am not mistaken is that Lorne on the plate........

3 hours ago, sawadee1947 said:

....because red meat is related to get cancer.... You didn't know that? 

What exactly is not related to getting cancer?

If we don't eat all the things which are unhealthy (depending on which scientist you ask) there is not much more left.

Personally I eat quality food which I define as no crap like fast food, no "diet" products, etc.

May I will get cancer someday. And maybe not. And maybe I would get it with or without red meat and whatever. Personally I just enjoy life and food and drinks and lots of other things. We all will die, one way or another.

Yes. Comes as part of several dishes. 

Of course some do, but I don't.

I also avoid boat noodles with "fresh" blood in the broth.

I also avoid blood sausage. 

As far as eating rarer steaks that are a little bloody, I will eat that, and I really don't see them as equivalent. 

 

2 hours ago, AhFarangJa said:

If I am not mistaken is that Lorne on the plate........

Flat potato scone fried. More cholesterol than you can imagine. ????????

Looks like one bit of each. scone and lorne.

Heart attack country.

No country for old Vegans. ????????