I went out for a meal recently and ordered Cod & Chips and I wasn't sure whether it was actually Cod or not , Do you believe it was Cod ?

 

 

 

I think locally it is called Dory.

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O ye of little faith, of course I believe....

 

What? Fish?

 

Time for new glssses.....

Looks like Dory but I cod be wrong.

2 minutes ago, Denim said:

Looks like Dory but I cod be wrong.

On your Pike mate, looks like Cod to me 

Cod in Chiang Mai? Sounds fishy to me.

Please no, then realized this wasn't the title........

 

'Do believe it's God"

3 minutes ago, Will B Good said:

Please no, then realized this wasn't the title........

 

'Do believe it's God"

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I don't think this will make it for 700 pages like the "Do you believe in God?" thread.....

 

But, who knows? People might keep posting just for the halibut.

3 minutes ago, HeijoshinCool said:

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I don't think this will make it for 700 pages like the "Do you believe in God?" thread.....

 

But, who knows? People might keep posting just for the halibut.

Well they are in the right plaice.

 

I wish I had a squid for every comment in that thread.

 

 

It would be a long swim...I'm skeptical

If it is Cod , it will be Pacific Cod , processed in China,

Atlantic Cod is just too expensive to used in fish & Chips,

here. but looks good ,nice batter and decent chips. 

regards Worgeordie

34 minutes ago, HeijoshinCool said:

But, who knows? People might keep posting just for the halibut.

No, I think it will flounder well before that.

1 minute ago, worgeordie said:

If it is Cod , it will be Pacific Cod , processed in China,

Atlantic Cod is just too expensive to used in fish & Chips,

here. but looks good ,nice batter and decent chips. 

regards Worgeordie

Very reasonably priced as well , 60 Baht for the Fish & Chips and he also sells pickled onions for 15 Baht each 

3 minutes ago, Denim said:

No, I think it will flounder well before that.

Eel do anything for a laugh 

51 minutes ago, Mac Mickmanus said:

On your Pike mate, looks like Cod to me 

If it was a bit tasteless, had no bones or skin I would be skateptical

7 minutes ago, Denim said:

No, I think it will flounder well before that.

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Possibly...

 

But in the meantime we're having a whale of a time.

In the off-chance that the OP wasn't simply angling for a laugh-in.

 

Cod that goes from sea to table without freezing has a very defined flaky texture. When frozen, ice crystals develop in the flesh, when thawed that makes the fish mushy. In the picture posted the flesh is definitely mushy. Which doesn't answer the question. A price of 60Baht does.

I'll need some time to mullet over. 

1 minute ago, HeijoshinCool said:

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Possibly...

 

But in the meantime we're having a whale of a time.

Mammal......you're out.

Have to change your name on this thread to mackerel McManus..

1 minute ago, Caspersfriend said:

In the off-chance that the OP wasn't simply angling for a laugh-in.

 

Cod that goes from sea to table without freezing has a very defined flaky texture. When frozen, ice crystals develop in the flesh, when thawed that makes the fish mushy. In the picture posted the flesh is definitely mushy. Which doesn't answer the question. A price of 60Baht does.

The owner does have the reputation of being a bit of a scamp as well , he used to make shark fin soup using shark fat .

 

 

What a load of pollocks

Looks like some kind of liquid injected fish, but not sure. Did it taste like chicken? 

18 minutes ago, Will B Good said:

Mammal......you're out.

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Nope....

 

I said whale on porpoise, knowing it was a mammal.

This piece of cod passeth all understanding, and a whale is not a fish: it is an insect (p, Cook)

Haddock, Pollack, and Hake are similar in texture and have been used as substitutes for cod, and Pollack is much cheaper.

 

If you find out the answer, please minnow ????

1 minute ago, Hummin said:

Looks like some kind of liquid injected fish, but not sure. Did it taste like chicken? 

I did ask the owner how comes the fish seems to have a lot of water in it and he told me "Of course it has , its been in sea for the last few years "

  Fair enough, I suppose

Just being koi.

22 minutes ago, Caspersfriend said:

Cod that goes from sea to table without freezing has a very defined flaky texture. When frozen, ice crystals develop in the flesh, when thawed that makes the fish mushy. In the picture posted the flesh is definitely mushy.

I am pretty sure that ALL the cod served in most restaurants or chippies has been frozen but is very rarely 'mushy'.

Pah there is no Cod its  all  a  load of religious  nonsense????