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Posted
6 minutes ago, LennyW said:

Leo is probably the best of a dodgy lot, Leo recipe was created by a German Brewmaster. 

I could barely walk from my hangover today, what are they brewing that with anyway? Rice and salt water? Omg never ever again.... 

  • Haha 1
Posted

A while back I felt the exact same way with beer in the US, I felt better once my 11th grade classmates said it's common when having your 1st beer ever.

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Posted

Free floating anxiety hangovers are caused by excess alcohol and it's effect on the liver..or dodgy booze. We used to get it in Saudi from the hooch there 'sid'..and Portugal from Bergasao..both white spirits..

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Posted
10 minutes ago, RichardColeman said:

Unless the poster commits to saying how many beers he had its a bit speculative. If it was a couple its an issue, if it was 10-20 then its juts a hangover, get over it , it was self induced. These days for me , 3 tins of uk 4% lager or 2 large chang and I want to go to sleep - after a beetroot sandwich and servicing the wife of course

Is 'servicing the wife and beetroot sandwich' the same as 'redwings' for Hells Angels?

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Posted
1 hour ago, Benithon said:

Yes leo

Well drink naturally brewed beer like Chang if your not allergic to rice ingredient brewed beer.

Posted
2 hours ago, HAPPYNUFF said:

Ive been trying that   Chang Cold Brew beer.    Very nice drop with a malt flavour, but    jesus wept  does it  get my stomach going the next day, unlike regular Chang or Leo.   I'll be brave though, and persevere.

Have tried the Chang coffee~Infused one.

Kind off kills 2 Birds with one stone

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Posted
2 hours ago, Benithon said:

I could barely walk from my hangover today, what are they brewing that with anyway? Rice and salt water? Omg never ever again.... 

maybe you were already dehydrated so just gets worse, just arrived?

Posted

Maybe it was old stock from late 2019.

 

thai beer tastes "off" coming off the bottling line, can only imagine how rotten it must be if it sat around in temperature for a year or so?

 

Vintage?

 

 

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Posted
4 hours ago, LennyW said:

Leo is probably the best of a dodgy lot, Leo recipe was created by a German Brewmaster. 

He should be sacked then ????, tasteless and weak, worst of the lot. Chang if no other, Cheers and Tapper are not too bad, but I draw the line at Leo, even if free.

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Posted
1 hour ago, mtls2005 said:

Maybe it was old stock from late 2019.

 

thai beer tastes "off" coming off the bottling line, can only imagine how rotten it must be if it sat around in temperature for a year or so?

 

Vintage?

 

 

 Most probly it just that, ai thought it was perhaps tainted beer, then come to think of it it's likely expired stock post CV, just recovered from the hangover today. I think that's it for me on the beers , Not worth it IMHO.

 

 

Posted

Try Leo 8.

It is a lot less sweet and it has more of a bitter taste.

Mind you, it is a tad stronger.

Friends and I regularly drink a variety of beers at home. In order of preference :-
 

Leo 8

Singha

Chang

Leo

 

We also go for Tsing Tao and Beer Lao at times.

 

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Posted
18 minutes ago, clivebaxter said:

He should be sacked then ????, tasteless and weak, worst of the lot. Chang if no other, Cheers and Tapper are not too bad, but I draw the line at Leo, even if free.

Cheers has that petrol aftertaste, tapper 6.5% doesn't, they've disguised it well

Posted
11 minutes ago, Led Lolly Yellow Lolly said:

I found a few bottles of Sinhga Reserve at my local 7 a few weeks ago. It was actually pretty good.

Yes i like Singh Reserve but gives a hangover easy

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